Best 3 Panera Bread Asian Sesame Chicken Salad Copycat Recipes
Craving a flavorful and satisfying lunch or dinner option? Look no further than Panera Bread's Asian Sesame Chicken Salad. This delectable dish combines crispy chicken, fresh greens, crunchy vegetables, and a delectable Asian sesame dressing. The chicken is marinated in a blend of soy sauce, rice vinegar, garlic, and ginger, then lightly coated in panko breadcrumbs and pan-fried until golden brown. The salad includes a colorful medley of crisp lettuce, shredded cabbage, carrots, red bell peppers, and edamame. The pièce de résistance is the Asian sesame dressing, made with a harmonious blend of soy sauce, rice vinegar, sesame oil, honey, and a touch of Sriracha for a subtle kick. This copycat recipe provides a step-by-step guide to creating this restaurant-quality salad in the comfort of your own kitchen. Additionally, the article offers variations and substitutions to cater to different dietary preferences and allergies. Whether you're a fan of Panera Bread's classic or looking for a healthier alternative, this article has you covered.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT PANERA ASIAN SESAME CHICKEN SALAD
Copycat Panera Asian Sesame Chicken Salad is a healthier version of my favorite salad from Panera!
Provided by Iowa Girl Eats
Categories copycat, entree, light and healthy, lunch, salad
Yield Serves 4
Number Of Ingredients 20
Steps:
- For the chicken: Whisk together chicken marinade ingredients, and marinate chicken for 15 minutes. Grill, or cook in a non-stick sprayed skillet until done, then let the chicken rest for 5 minutes. Cut into slices.
- For the dressing: Bring vinegar to a boil in a small saucepan. Turn off the heat, then add in the sugar and stir until dissolved. Let cool. Combine with the rest of the dressing ingredients in a jar, and shake to combine.
- Divide lettuce and spinach between four plates. Top with sliced chicken, salad dressing, and toppings.
PANERA BREAD ASIAN SESAME CHICKEN SALAD - COPYCAT
Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Cut the wonton wrappers into 1/4-inch strips.
- Heat about 2 inches of canola oil to 365° in a heavy skillet. Fry the wonton strips in the oil until they are crisp, about 30 seconds. Remove with a slotted spoon and drain on paper towels.
- Spread the almonds out on a baking sheet. Toast them in the oven for 5 minutes, toss them around, and then toast for 5 minutes more. Remove from the oven and let cool.
- To make the dressing, in a bowl, mix together all of the ingredients except the oil. Use a wire whisk to blend well and then slowly drizzle in the oil to create an emulsion.
- To assemble the salad, in a large bowl, toss the romaine lettuce, cilantro, fried wonton strips, chicken and dressing.
- Transfer to plates and top with the sesame seeds and almonds.
COPYCAT PANERA ASIAN SESAME CHICKEN SALAD RECIPE
Change things up for lunch with our delicious Copycat Panera Asian Sesame Chicken Salad. It is so simple to make and tastes absolutely amazing.
Provided by Momma Cyd
Categories Salad
Time 35m
Number Of Ingredients 17
Steps:
- In a medium sized bowl mix together all of the marinade ingredients. Pour into a gallon size bag with the chicken breasts and let marinate for 20 minutes. Make sure to turn every few minutes so all sides of the chicken breast get covered with marinade.
- Cook on the grill over medium-low heat until cooked through. Make slices in each chicken breast after grilling.
Nutrition Facts : Calories 503 kcal, Carbohydrate 36 g, Protein 34 g, Fat 26 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 917 mg, Fiber 7 g, Sugar 26 g, ServingSize 1 serving
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any hoisin sauce, you can substitute a mixture of soy sauce, brown sugar, and rice vinegar.
- To make the dressing ahead of time, whisk all of the ingredients together and store it in a jar in the refrigerator for up to 2 weeks.
- If you're short on time, you can use a store-bought rotisserie chicken instead of cooking your own.
- To add some extra crunch, top the salad with some chopped peanuts or crispy wonton strips.
Conclusion:
This Panera Bread Asian Sesame Chicken Salad Copycat is a delicious and healthy meal that's perfect for a quick lunch or dinner. It's packed with protein, vegetables, and healthy fats, and the dressing is light and flavorful. So next time you're looking for a healthy and satisfying meal, give this recipe a try.
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