Best 3 Paneer With Burst Cherry Tomato Sauce Recipes

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Indulge in a symphony of flavors with our delightful Paneer with Burst Cherry Tomato Sauce, a vegetarian dish that tantalizes the taste buds with its vibrant colors and exquisite taste. This culinary masterpiece features succulent paneer, a fresh Indian cheese, carefully cooked in a luscious sauce made from plump, juicy cherry tomatoes that burst with sweetness in every bite. Enhanced with aromatic spices and fresh herbs, this dish promises a delightful balance of flavors that will leave you craving for more. Accompanying this main course are three equally enticing recipes: a refreshing Cucumber Raita, a tangy Tomato Chutney, and a flavorful Jeera Aloo, each adding a unique dimension to your culinary experience. These accompaniments not only complement the paneer dish but also offer a delightful array of textures and tastes, making this meal a true celebration of Indian cuisine.

Here are our top 3 tried and tested recipes!

PANEER WITH BURST CHERRY TOMATO SAUCE



Paneer With Burst Cherry Tomato Sauce image

This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.

Provided by Sohla El-Waylly

Categories     Bon Appétit     Dinner     Tomato     Cheese     Green Onion/Scallion     Ginger     Cumin     Coriander     Sugar Snap Pea     Rice     Mint     Vegetarian     Peanut Free     Tree Nut Free     Wheat/Gluten-Free     Soy Free     Quick & Easy

Yield 2-4 servings

Number Of Ingredients 16

6 scallions, thinly sliced
1 (1") piece ginger, scrubbed, cut into matchsticks
2 garlic cloves, thinly sliced
1 tsp. coriander seeds
1 tsp. cumin seeds
½ tsp. black mustard seeds
½ tsp. Kashmiri chile powder or ¼ tsp. cayenne powder
¼ tsp. ground turmeric
3 Tbsp. extra-virgin olive oil, divided
8 oz. paneer, sliced into (¼"-thick) planks, patted dry
Kosher salt
12 oz. cherry tomatoes (about 2 cups)
4 oz. sugar snap peas (about 1 cup), strings removed, halved on a diagonal if large
Pinch of sugar (optional)
½ cup (lightly packed) mint leaves
Cooked rice (for serving)

Steps:

  • Toss scallions, ginger, and garlic in a medium bowl to combine. Using a mortar and pestle or the side of a chef's knife, coarsely crush coriander seeds and add to vegetables along with cumin seeds, black mustard seeds, chile powder and turmeric; set aside.
  • Heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Arrange paneer in a single layer in pan and cook until golden brown underneath, about 1 minute. (If paneer is sticking, just give cheese a little more time to brown. It will release from pan once it is sufficiently crisped.) Using a slotted spatula or spoon, transfer paneer to a plate, leaving as much oil behind in pan as possible. Turn browned side up and season generously with salt.
  • Reduce heat to medium and add remaining 1 Tbsp. oil to same skillet. Cook reserved scallion mixture, stirring often, until scallions are wilted and mustard seeds begin to pop, about 2 minutes.
  • Add tomatoes, sugar snap peas, and 1 cup water to skillet and season with salt. Increase heat to medium-high and bring to a simmer. Gently smash each tomato open with a spatula (you just want to break them open a little) and simmer until tomato juices thicken slightly, about 3 minutes (it should still be pretty brothy and light). Taste sauce and add more salt if needed. If your tomatoes aren't super sweet, you may need to add a pinch of sugar at this point to balance their acidity. Add paneer back to pan and simmer until warmed through.
  • Remove pan from heat and toss in mint. Serve with cooked rice.

PANEER IN HERBY TOMATO SAUCE



Paneer in herby tomato sauce image

Try this healthier take on a tikka masala and enjoy the flavour without the calories

Provided by Roopa Gulati

Categories     Dinner, Lunch, Main course, Supper, Vegetable

Time 35m

Number Of Ingredients 13

½ tsp cumin seeds
1 green chilli , chopped and seeded
3cm piece of fresh root ginger , peeled and chopped
150g tub Greek yogurt
1 tsp light muscovado sugar
½ tsp garam masala
2 tbsp chopped fresh coriander leaves and stems
juice of ½ lime
3 tbsp tomato purée
250g frozen peas
227g pack paneer , cut into 1cm cubes
2-3 firm red tomatoes , cut into wedges
a handful of roasted cashew nuts, chopped, to serve

Steps:

  • Toast the cumin seeds in a heavy pan to darken - about 30 seconds. Crush roughly with a rolling pin, then tip into a blender with the chilli, ginger, yogurt, sugar, garam masala, coriander, lime juice, tomato purée and 200ml/7fl oz water. Blitz until smooth.
  • Pour the sauce into a saucepan. Cook for 5 minutes, stirring often. Add the peas and simmer for 3-5 minutes until almost cooked.
  • Stir in the paneer and tomato and heat through for 2-3 minutes. Scatter with cashews.

Nutrition Facts : Calories 607 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 8 grams fiber, Protein 44 grams protein, Sodium 3.26 milligram of sodium

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

Tips:

  • For the best flavor, use ripe, in-season tomatoes. If you can't find fresh tomatoes, you can use canned tomatoes instead. Just be sure to drain them well and rinse them before using.
  • If you don't have a food processor, you can chop the tomatoes by hand. Just be sure to chop them finely so that they cook evenly.
  • You can use any type of paneer for this recipe. However, if you can find fresh paneer, it will have the best flavor and texture.
  • If you don't have a grill, you can cook the paneer in a nonstick skillet over medium heat. Just be sure to grease the skillet well so that the paneer doesn't stick.
  • Serve the paneer with your favorite sides. Rice, quinoa, or naan bread are all great options.

Conclusion:

This paneer with burst cherry tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The paneer is tender and flavorful, and the tomato sauce is bursting with flavor. This dish is sure to be a hit with your family and friends.

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