Best 2 Paneer Canapes Recipes
**Paneer Canapés: A Delightful Fusion of Flavors and Textures**
If you're looking for a sophisticated and delectable appetizer that is sure to impress your guests, look no further than paneer canapés. These bite-sized treats combine the delicate flavor of paneer, or Indian cottage cheese, with a variety of toppings and accompaniments to create a symphony of flavors and textures. In this article, we present a collection of paneer canapé recipes that showcase the versatility of this popular ingredient. From classic combinations to innovative twists, these recipes offer something for every palate and occasion. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
**Recipes Included:**
1. **Classic Paneer Tikka Canapés:** Savor the traditional flavors of India with these canapés featuring succulent paneer marinated in aromatic spices and grilled to perfection. Served on crispy crackers or crostini, they are a perfect blend of tangy and savory.
2. **Paneer and Roasted Red Pepper Bruschetta:** Experience a Mediterranean twist with these canapés that combine creamy paneer with the smoky sweetness of roasted red peppers. Topped on crusty bread and drizzled with a balsamic glaze, they offer a delightful balance of flavors and textures.
3. **Paneer and Avocado Canapés with Honey Mustard Dressing:** Indulge in the creamy goodness of paneer and avocado, complemented by a tangy honey mustard dressing. Served on cucumber slices or whole wheat crackers, these canapés are a refreshing and healthy option that is sure to please your guests.
4. **Paneer and Mango Salsa Canapés:** Transport your taste buds to a tropical paradise with these canapés that feature a vibrant mango salsa. The sweetness of the mango pairs perfectly with the mild flavor of paneer, creating a refreshing and flavorful bite.
5. **Paneer and Smoked Salmon Canapés:** Experience the elegance of these canapés that combine the delicate flavor of paneer with the richness of smoked salmon. Served on blinis or rye bread, they are a sophisticated and indulgent appetizer that is perfect for special occasions.
6. **Paneer and Sun-Dried Tomato Pesto Canapés:** Discover the delight of this Mediterranean-inspired combination. Creamy paneer is topped with a flavorful sun-dried tomato pesto and served on crispy crostini. These canapés offer a burst of tangy and aromatic flavors with each bite.
PANEER (HOME MADE)
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Provided by DOSTANDEN
Categories World Cuisine Recipes Asian Indian
Time 2h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the milk, yogurt, salt and sugar in a saucepan. Heat over medium heat, stirring occasionally with a whisk. As the milk is just about to boil (it will bubble at the edges), stir in the lemon juice.
- Remove from the heat and pour into a sieve lined with cheesecloth. Lift the cheesecloth by the four corners and tie them together. Hang the cheese in the cloth over the sink to drain. It will take 30 minutes to 1 hour. Once drained, place the cheese, still in the cloth, into a bowl and refrigerate until ready to use.
- If later you want to cut the paneer into firm fingers, use a spoon to press the paneer into the shape of the bowl before refrigerating.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 12 g, Cholesterol 19.8 mg, Fat 4.9 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 684.1 mg, Sugar 11.8 g
PANEER CANAPES
Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.
Provided by bragz
Categories Asian
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a kadhai or wok.
- Add onions and fry them till golden brown.
- Add tomatoes, and cook till soft.
- Add potato pieces, garam masala, chilli powder and salt.
- Cook on low flame for 4 minutes,stirring thoroughly.
- Add the paneer and green chillies and mix well.
- Keep aside.
- Coat one side of bread slices with butter and place on a hot tawa.
- Keep it on low flame till bread turns crisp only on one side.
- Cut the bread slices in triangular shapes.
- Now, spread the vegetable mixture on the uncooked side and garnish with coriander.
- Finish with tomato sauce and mint chutney (optional).
- NOTE:For the calorie conscious, dry toasting can be done instead of butter.
- But one side has to remain soft.
Tips:
- Use fresh paneer for the best flavor and texture. If you can't find fresh paneer, you can also use store-bought paneer, but make sure to drain it well before using.
- Be careful not to overcook the paneer. Overcooked paneer will become tough and rubbery. Cook it just until it is heated through, about 2-3 minutes per side.
- Serve the paneer canapes immediately. They are best enjoyed fresh and warm.
Conclusion:
Paneer canapes are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that are easily accessible, and they can be customized to your liking. With a variety of toppings to choose from, paneer canapes are a versatile dish that can be enjoyed by everyone. So next time you are looking for a quick and easy appetizer, give paneer canapes a try!
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