Best 2 Paneed Chicken Recipes
Paneer chicken is a popular Indo-Chinese dish made with tender chicken and soft paneer (a type of Indian cheese) cooked in a flavorful sauce. This delectable dish combines the best of both worlds, offering a harmonious blend of Indo-Chinese flavors. The chicken is marinated in a mixture of spices, ginger-garlic paste, yogurt, and lemon juice, giving it a succulent and juicy texture. The paneer is also marinated in a flavorful blend of spices, ensuring it remains soft and succulent. Both the chicken and paneer are then cooked to perfection in a rich and aromatic sauce made from tomatoes, onions, ginger, garlic, green chilies, and a variety of spices. The result is a tantalizing dish that tantalizes the taste buds with its vibrant flavors, aromatic spices, and distinct Indo-Chinese touch.
The article presents a comprehensive collection of paneer chicken recipes, catering to different tastes and preferences. From the classic paneer chicken tikka masala to the fiery paneer chicken vindaloo, this article has it all. Each recipe is carefully crafted to deliver an authentic and delectable Indo-Chinese experience. The step-by-step instructions, coupled with detailed ingredient lists, ensure that even novice cooks can recreate these restaurant-style dishes in the comfort of their own kitchens. So, embark on a culinary journey to savor the delightful flavors of paneer chicken, and explore the diverse collection of recipes presented in this article.
FUSILLI WITH SHRIMP AND PANEED CHICKEN
Categories Chicken Pasta Sauté Kid-Friendly Shrimp Pan-Fry Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place eggs in shallow bowl and beat to blend. Mix breadcrumbs, 1/3 cup parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper in another shallow bowl. Dip chicken into eggs, then into crumb mixture, turning to coat completely.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until cooked through, about 4 minutes per side. Transfer to plate. Discard oil in skillet; add 1 tablespoon oil. Add shrimp; sauté over medium-high heat until just cooked through, about 3 minutes. Using slotted spoon, transfer shrimp to plate with chicken. Add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. Add cream; boil until sauce thickens slightly, about 3 minutes. Mix in cayenne and Parmesan.
- Cut chicken into 1/2-inch pieces. Return chicken, shrimp and any collected juices to sauce in skillet. Stir over medium heat until heated through.
- Meanwhile, cook fusilli in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta. Add to skillet; toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with 2 tablespoons parsley and serve.
PANEED CHICKEN
My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken. He said they were very good,"but not as good as yours honey" He said there was sweet chili sauce and a dillweed sauce to go with the chicken.
Provided by Leanne D.
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Pound the chicken breasts until they are 1/4-inch. Combine the flour,1 t.salt,1/2 t.pepper and 1 1/2 t.garlic.Beat the eggs,1 t. salt,1/2 t. each pepper and garlic powder.Coat the chicken on both sides with the flour mixture,then dip into egg mixture and dredge in the bread crumbs pressing lightly. Heat 1 tablespoon butter and 1 tablespoon oil in a large sauté pan and cook 2-3 chicken breasts on medium-low heat for 2-3 minutes on each side,until cooked through. Add more butter and oil and cook remaining chicken breasts.
Tips:
- Use boneless, skinless chicken breasts for a leaner dish.
- Marinate the chicken for at least 30 minutes to infuse it with flavor.
- Use a shallow dish for marinating the chicken so that it is evenly coated.
- Do not overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Cook the chicken over medium heat to prevent it from burning.
- Use a meat thermometer to ensure that the chicken is cooked through.
- Serve the chicken immediately with your favorite sides.
Conclusion:
Paneer Chicken is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is a great way to use up leftover chicken and vegetables. The yogurt marinade makes the chicken tender and juicy, while the spices give it a flavorful kick. This dish is sure to be a hit with your family and friends.
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