Best 2 Pandebono Colombian Cheese Bread Recipes
**Pandebono: A Taste of Colombian Delight**
Pandebono is a traditional Colombian cheese bread that captivates taste buds with its soft, chewy texture and delightful cheesy flavor. Originating from the Valle del Cauca region, this delectable treat has become a beloved staple in Colombian cuisine. Pandebono's unique combination of simple ingredients, including cassava starch, corn starch, and queso fresco, creates a distinctive bread that is both satisfying and addictive.
This article presents a collection of carefully curated Pandebono recipes that cater to diverse dietary preferences and skill levels. From the classic Pandebono recipe that stays true to traditional methods to gluten-free and vegan variations, this article offers a recipe for every palate. Each recipe is meticulously explained with step-by-step instructions and essential tips to ensure successful baking.
Whether you are a seasoned baker looking to expand your culinary repertoire or a novice cook eager to explore the vibrant flavors of Colombian cuisine, this article provides the perfect guide to mastering the art of Pandebono. Embark on a culinary journey and discover the delightful essence of this Colombian treasure.
PANDEBONO (COLOMBIAN CHEESE BREAD)
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.
Provided by PanNan
Categories Breads
Time 40m
Yield 15 small rolls
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix the two flours and the sugar in a bowl.
- Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
- Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
- Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
- Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
- Serve warm.
Nutrition Facts : Calories 91, Fat 4.6, SaturatedFat 2.6, Cholesterol 34.4, Sodium 157.9, Carbohydrate 8.1, Fiber 0.6, Sugar 0.6, Protein 4.5
PANDEBONO (COLOMBIAN CHEESE BREAD) RECIPE - (3.9/5)
Provided by á-46071
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 400°F. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running. Divide the mixture into 12 equal size portions, shaping them into balls. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Make sure the cheese is finely grated so that it melts evenly throughout the bread. - Don't overmix the dough, or the bread will be tough. - Let the dough rise in a warm place until it has doubled in size. - Bake the bread in a preheated oven until it is golden brown. - Serve the bread warm or at room temperature.Conclusion:
Pan de bono is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover cheese. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. ¡Buen provecho!
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