Best 2 Panda Express Orange Chicken Copycat Recipes

Craving the iconic sweet and tangy flavors of Panda Express's Orange Chicken without leaving the comfort of your home? Look no further! We bring you two delectable copycat recipes that replicate the beloved dish with remarkable accuracy.

Our first recipe stays true to the classic Panda Express Orange Chicken experience, using boneless, skinless chicken breasts coated in a crispy batter and smothered in a mouthwatering orange sauce. The second recipe takes a healthier turn, utilizing air frying to achieve a satisfying crunch without sacrificing any of the irresistible flavors. Both recipes are easy to follow, requiring minimal prep time and readily available ingredients. Whether you're a fan of the traditional deep-fried version or prefer a healthier alternative, these recipes have got you covered. Get ready to tantalize your taste buds with a homemade Panda Express Orange Chicken that rivals the original!

Let's cook with our recipes!

PANDA EXPRESS ORANGE CHICKEN COPYCAT

Panda Express Orange Chicken Copycat image

Copy Cat Recipe. I received a ton from my mom.. Here's another. I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

Provided by MissTiff16

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

2 lbs boneless skinless chicken, chopped into pieces
1 egg
1 1/2 teaspoons salt
white pepper
oil (for frying)
1/2 cup cornstarch, plus
1 tablespoon cornstarch
1/4 cup flour
1 tablespoon gingerroot, minced
1 teaspoon garlic, minced
1 dash hot red chili pepper, crushed
1/4 cup green onion, chopped
1 tablespoon rice wine
1/4 cup water
1/2-1 teaspoon sesame oil
2 teaspoons orange zest, minced
1/4 cup orange juice
1/2 teaspoon sugar
2 tablespoons chicken stock
1 tablespoon light soy sauce

Steps:

For Sauce: Combine all ingredients in a small bowl and set aside.
Chicken: Cut chicken pieces in 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 TB oil and mix well. Stir cornstarch and flour together.
Add chicken pieces, stirring to coat.
Heat oil for deep-frying in wok or deep-fryer to 375°F Add chicken pieces, a small batch at a time, and fry 3 to 4 minutes or until golden and crisp.
(Do not overcook chicken or chicken will be tough). Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.
Clean wok and heat 15 seconds over high heat. Add 1 TB oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 TB cornstarch until smooth. Add to chicken and heat until sauce is thick. Stir in 1 ts sesame oil. Serve at once.

PANDA EXPRESS ORANGE CHICKEN COPYCAT

Panda Express Orange Chicken Copycat image

Panda Express Orange Chicken! Need I say more...

Provided by Jody Wood

Categories Chicken

Time 45m

Number Of Ingredients 19

Ingredients

2 lb boneless, skinless chicken breast, chopped into bite sized pieces
1 egg
1 1/2 tsp salt
white pepper, to taste
2 Tbsp oil, divided, plus more for frying
1/2 c corn starch, plus 1 tbsp
1/4 c flour
1 Tbsp ginger root, minced
1 tsp garlic, minced
1/2 tsp hot red chili pepper, crushed
1/4 c green onion, chopped
1 Tbsp shaoxing rice wine
1/4 c water
1/2 tsp sesame oil
1 1/2 Tbsp soy sauce
1 1/2 Tbsp water
5 Tbsp sugar
5 Tbsp white vinegar
1 orange, zest grated

Steps:

1. Orange Sauce: In a bowl, combine soy sauce, 1 1/2 tablespoons water, sugar, white vinegar, and orange zest. Set aside.
2. Chicken: In another bowl, mix egg, salt, pepper and 1 tablespoon oil. In a separate bowl, add 1/2 cup corn starch and flour and mix well. In a third small bowl, dissolve 1 tablespoon cornstarch in 1/4 cup water and set aside. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C). Working in small batches, dip chicken pieces in the egg mixture, then the corn starch mixture and fry for 3 to 4 minutes or until golden and crisp. Transfer to a paper towel lined plate and repeat with remaining chicken.
3. Discard oil and clean wok. Heat for 15 seconds over high heat. Add 1 tablespoon oil, ginger root, and garlic and stir fry until fragrant, about 10 seconds. Add chili peppers and green onions, then stir fry for a few seconds. Add rice wine and stir for 3 seconds. Add orange sauce and bring to boil. Add cooked chicken and stir until well mixed. Stir water and corn starch mixture if it has separated, then add to the pan. Heat until the sauce has thickened. Stir in sesame oil.

Tips:

To ensure the chicken stays crispy, double-coat it in cornstarch and fry it in hot oil.
Use fresh orange juice and zest for the best flavor in the sauce.
If you don't have Chinese cooking wine, you can substitute dry sherry or white wine.
Feel free to add more or less red pepper flakes, depending on your desired spice level.
Serve the orange chicken immediately with rice, noodles, or vegetables.

Conclusion:

This Panda Express Orange Chicken Copycat recipe is a delicious and easy-to-make dish that the whole family will enjoy. With its crispy chicken, tangy sauce, and fresh orange flavor, it's sure to become a new favorite. Give it a try tonight and see for yourself how delicious it is!

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