Best 4 Panda Express Mandarin Chicken Copycat Recipes
Tantalize your taste buds with the irresistible Mandarin Chicken, a classic dish from the renowned Panda Express restaurant chain. This delectable dish features tender chicken pieces coated in a sweet, tangy, and velvety orange sauce, complemented by the crunch of fresh broccoli and the subtle heat of red bell peppers. Each bite offers a harmonious blend of flavors and textures that will leave you craving more.
Our collection of recipes provides a step-by-step guide to recreating this beloved dish in the comfort of your own kitchen. From the original Panda Express copycat recipe to variations that cater to different dietary preferences, we have something for everyone. Whether you're a seasoned home cook or a novice in the kitchen, our recipes are designed to ensure success. Get ready to embark on a culinary journey that will transport you to the heart of Panda Express, all from the convenience of your home.
17 BEST PANDA EXPRESS COPYCATS
These Panda Express copycat recipes make it easy to have your favorites at home! From chow mein to orange chicken to beef and broccoli, skip takeout and make your own feast!
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Panda Express dish in 30 minutes or less!
Nutrition Facts :
PANDA EXPRESS TERIYAKI CHICKEN (COPYCAT)
Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you'll be saving yourself a ton of time and money by making it at home!
Provided by Sabrina Snyder
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- In a bowl, add the canola oil to chicken thighs while waiting for grill pan to heat up on high.
- Add the chicken to grill pan and grill on high for 3-5 minutes on each side.
- While the chicken is cooking, Add the sugar, soy sauce, lemon juice, garlic powder, ground ginger, 1/3 cup water and bring to a boil on high heat.
- Lower temperature to medium-low and cook for 2-3 minutes.
- Add the water/cornstarch mixture then cook over low heat until just thickened.
- Spoon the sauce over the chicken and serve with brown rice and grilled pineapple.
Nutrition Facts : Calories 243 kcal, Carbohydrate 19 g, Protein 22 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 108 mg, Sodium 368 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
PANDA EXPRESS MANDARIN TERIYAKI CHICKEN
Panda Express Mandarin Teriyaki Chicken is made with the juiciest grilled chicken then glazed with that amazing ginger-garlic sauce.
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Add the chicken thighs to a bowl and coat with the canola oil.
- Place a grill pan on the stove and heat it up on high. Once heated, add the chicken thighs and leave them for 3-5 minutes on each side. Until they have lines from grilling and the chicken is cooked through. Remove from heat.
- In a separate pan, over medium-high heat, add the soy sauce, both sugars, garlic, lemon juice, water, and ginger. Mix and bring to a boil.
- Reduce the temperature to medium-low and cook the sauce for 2-3 minutes.
- Next, mix cornstarch with water, and add the mixture to the sauce, cook over low heat until the sauce starts thickening.
- Place the cooked chicken on a plate with rice and drizzle the sauce on top.
- Serve with grilled pineapple and steamed vegetables.
Nutrition Facts : Calories 690 kcal, Carbohydrate 32 g, Protein 38 g, Fat 45 g, SaturatedFat 11 g, Cholesterol 222 mg, Sodium 712 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
PANDA EXPRESS MANDARIN CHICKEN COPYCAT
Make and share this Panda Express Mandarin Chicken Copycat recipe from Food.com.
Provided by Cedar City Mom
Categories Asian
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- 1. Combine sugar, soy sauce, lemon juice, oil, garlic, and ginger in a small saucepan. Combine water with arrowroot in a small bowl and stir until arrowroot is dissolved. Add to saucepan and turn heat to high. Stir often while bringing mixture to a boil, then reduce heat and simmer for 4 to 6 minutes or until sauce is thick.
- 2. Preheat your grill on high for the chicken.
- 3. When the grill is hot, rub each chicken piece with oil and cook the chicken for 4 to 6 minutes per side or until completely cooked. Chicken should have browned in spots.
- 4. When chicken is done, chop it into bite-size pieces. Pour the chicken pieces into a large frying pan over medium heat. Heat until chicken sizzles then reduce heat and cover chicken until ready to serve. Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir until well coated.
Nutrition Facts : Calories 569.5, Fat 10.4, SaturatedFat 2.4, Cholesterol 171.8, Sodium 2191, Carbohydrate 74.5, Fiber 0.5, Sugar 67.4, Protein 44.6
Tips:
- To make the chicken extra crispy, double-coat it in the cornstarch mixture.
- Be sure to use a large skillet or wok to prevent the chicken from overcrowding.
- Cook the chicken in batches if necessary to avoid overcrowding.
- Stir the chicken constantly while cooking to ensure that it cooks evenly.
- Do not overcook the chicken, or it will become tough.
- Serve the chicken immediately with the sauce.
Conclusion:
This Panda Express Mandarin Chicken copycat recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is crispy and flavorful, and the sauce is sweet and tangy. With a few simple ingredients, you can make a restaurant-quality meal at home. So next time you're craving Chinese food, give this recipe a try!
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