Best 3 Panda Express Chow Mein Recipes

Feast your taste buds on the irresistible flavors of Panda Express Chow Mein, a beloved dish combining the essence of Chinese culinary traditions with a modern twist. This delectable stir-fried noodle dish features an array of tender-crisp vegetables, succulent protein options, and a savory sauce that tantalizes the palate.

Embark on a culinary journey with our diverse collection of Panda Express Chow Mein recipes, each offering a unique take on this classic dish. From the vegetarian delight of our Vegetable Chow Mein, bursting with an array of colorful vegetables, to the protein-packed Chicken Chow Mein, where tender chicken takes center stage, our recipes cater to every taste preference.

For seafood enthusiasts, our Shrimp Chow Mein delivers a delightful medley of succulent shrimp, stir-fried with a symphony of vegetables, while our Beef Chow Mein offers a hearty and flavorful experience, where tender beef harmonizes with a savory sauce. Complete your culinary exploration with our delectable Tofu Chow Mein, a meatless masterpiece where tofu takes the spotlight, absorbing the rich flavors of the sauce and vegetables.

Here are our top 3 tried and tested recipes!

PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)

Panda Express Chow Mein (Perfect Copycat) image

Perfect Panda Express Chow Mein Copycat with about half the oil! It tastes exactly like you're eating a combo plate with your favorite side.

Provided by Sabrina Snyder

Categories Main

Time 35m

Number Of Ingredients 7

Ingredients

2 packages dry Yakisoba noodles (, (cooked without spice packets and drained))
3 tablespoons oil
1/2 yellow onion (, sliced)
8 oz cabbage (, sliced)
2 oz celery (, cut into small pieces)
1 1/2 tablespoons soy sauce
1 tablespoons oyster sauce

Steps:

Slice the onions and cabbage thinly.
Cut the celery on a bias thinly as well.
Put the oil in the pan, set to high and when the oil is hot add the veggies.
Let cook for a couple of minutes until it is caramelized a bit.
Stir and let more of it caramelize.
Add the noodles and toss together.
Add the soy sauce and oyster sauce and toss together.
Enjoy with Panda Express Mushroom Chicken.

Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, Sodium 348 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PANDA EXPRESS CHOW MEIN

Panda Express Chow Mein image

Make and share this Panda Express Chow Mein recipe from Food.com.

Provided by Iron Woman

Categories Low Cholesterol

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
1 1/2 cups sliced napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 teaspoon granulated sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon oriental sesame oil
1/2 tablespoon cornstarch, dissolved in
1 tablespoon cold water
red pepper flakes, to taste
1/4 lb vermicelli, cooked

Steps:

In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

Nutrition Facts : Calories 664.6, Fat 20.9, SaturatedFat 3, Sodium 920.5, Carbohydrate 98.5, Fiber 6.8, Sugar 8.4, Protein 21.1

PANDA EXPRESS CHOW MEIN RECIPE - (4/5)

Panda Express Chow Mein Recipe - (4/5) image

Provided by Karins_Cookin

Number Of Ingredients 10

Ingredients

1/4 c. soy sauce
1 Tbsp. brown sugar
2 cloves garlic, minced
1 tsp. fresh ginger, grated
ground black pepper, to taste
2-3 Tbsp. vegetable oil
3 (5.6 oz) packages refrigerated Yaki Soba noodles (found in the produce section of the grocery store.. usually the 3 packages are sold together in one 17oz. pack)
2/3 c. chopped celery (chopped diagonally)
1 medium-sized onion, thinly sliced
2 c. chopped cabbage

Steps:

In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Set aside. Remove Yaki Soba from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside. Heat oil in a large wok or skillet. Add celery and onion and saute for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and saute an additional minute or so. Toss Yaki Soba noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through.

Tips:

To save time, use pre-cut vegetables or frozen stir-fry mix.
If you don't have Chinese rice wine, use dry sherry.
To make the sauce gluten-free, use tamari instead of soy sauce.
If you like your chow mein spicy, add a teaspoon of red pepper flakes to the sauce.
Serve chow mein immediately or it will become soggy.

Conclusion:

Panda Express Chow Mein is a quick and easy weeknight meal that the whole family will enjoy. With its savory sauce, tender noodles, and colorful vegetables, it's a dish that is sure to please everyone. So next time you're in a hurry, give this recipe a try. You won't be disappointed.

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