Best 4 Pancit Sotanghon With Beef And Broccoli Recipes
Craving for a delectable stir-fry dish with a symphony of flavors? Look no further than Pancit Sotanghon, a Filipino noodle dish that tantalizes your taste buds with its medley of ingredients. This versatile dish features sotanghon noodles, a type of thin, translucent cellophane noodles made from mung beans. Pancit Sotanghon with Beef and Broccoli is a popular variation that combines the savory flavors of beef, the crispness of broccoli, and the delicate texture of sotanghon noodles. This article presents a collection of Pancit Sotanghon recipes that cater to various dietary preferences and taste profiles. Whether you're a meat lover, a vegetarian, or seeking a gluten-free option, you'll find a recipe here that will satisfy your cravings. Dive into the diverse world of Pancit Sotanghon and embark on a culinary adventure that will leave you craving for more.
Here are our top 4 tried and tested recipes!
BEST PANCIT SOTANGHON RECIPE
Steps:
- Heat oil in a pan. Once the oil is hot, saute garlic and onion until brown.
- Add the shrimp and shredded chicken, and cook for 2 minutes.
- Then add water, soy sauce and chicken stock in the pan.
- Put-in carrot and pepper and bring to a boil.
- Put-in sotanghon noodles and cook for 10 minutes. Make sure that the noodles are soft and that excess water has been drained. Toss until all the ingredients are well blended.
- Add the baguio beans and cabbage. Simmer for 5 minutes.
- Transfer in serving plate. Enjoy!
Nutrition Facts : Calories 116 kcal, Carbohydrate 13 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 1085 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PANCIT SOTANGHON
The recipe of this Filipino pancit sotanghon was made from leftovers of boiled chicken and vegetables. [Originally submitted to Allrecipes.asia]
Provided by Maridol34
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Soak mushrooms in a bowl of water.
- Heat oil in a saucepan over medium-high heat. Add garlic; cook until browned, about 2 minutes. Transfer garlic to a bowl. Saute onion and achiote powder until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon cube until dissolved. Add 1 cup water; bring to a boil.
- Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to a desired length.
- Drain mushrooms. Cut into 1-inch pieces.
- Toss cabbage, bok choy, and carrot into the boiling water in the pan. Add the vermicelli, mushrooms, pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Arrange pancit on a platter. Garnish with the browned garlic and sliced eggs.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 50.6 g, Cholesterol 101.4 mg, Fat 7.3 g, Fiber 4.9 g, Protein 14.9 g, SaturatedFat 1.8 g, Sodium 425.3 mg, Sugar 2.1 g
PANCIT SOTANGHON WITH BEEF AND BROCCOLI
From The Filipino-American Kitchen by Aranas.
Provided by Carolyn Haas
Categories Other Main Dishes
Time 20m
Number Of Ingredients 14
Steps:
- 1. Place bean threads in large bowl and cover with hot water. After 5 minutes, drain water.
- 2. Heat olive oil in wok or large skillet over medium-high heat. Add onion, ginger and garlic. Stir fry for 30 seconds. Add beef and stir fry for 2 more minutes.
- 3. Deglaze pan with rice wine. Add fish sauce, soy sauce, red pepper flakes and beef stock. Bring broth to simmer. Add broccoli and cover. Simmer for about 3 to 4 minutes until broccoli is almost tender. Add noodles to pan and completely submerge them. Cook for another 3-4 minutes. Remove from heat and garnish with the chopped green onion.
QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
Tips:
- Soak the sotanghon noodles in cold water for at least 30 minutes before cooking. This will help to soften the noodles and make them easier to cook.
- Use a large pot or wok to cook the pancit sotanghon. This will give the noodles plenty of room to cook evenly.
- Cook the noodles according to the package directions. Overcooking the noodles will make them mushy.
- Add the vegetables and beef to the pan and cook until the vegetables are tender and the beef is cooked through.
- Add the sauce ingredients and bring to a boil. Reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
- Add the noodles to the pan and toss to coat in the sauce. Cook for an additional 2-3 minutes, or until the noodles are heated through.
- Serve the pancit sotanghon immediately, garnished with green onions and sesame seeds.
Conclusion:
Pancit sotanghon is a delicious and easy-to-make Filipino noodle dish. It's perfect for a quick and easy weeknight meal, or for a special occasion. With its combination of savory flavors and textures, pancit sotanghon is sure to please everyone at the table.
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