Best 2 Pancit Bihon Recipes
Pancit bihon, a delectable Filipino dish, is a stir-fried noodle dish made with thin rice noodles, a medley of vegetables, and your choice of protein. Its name, derived from the Tagalog words "pancit" (noodles) and "bihon" (rice noodles), captures the essence of this beloved dish. Explore a delightful range of pancit bihon recipes, each offering unique flavors and variations. From the classic pancit bihon guisado, featuring savory stir-fried noodles and a symphony of vegetables, to the tantalizing pancit bihon with shrimp and vegetables, bursting with succulent seafood flavors. Discover the secret to creating the perfect pancit bihon with our easy-to-follow instructions and helpful tips. Whether you prefer a vegetarian delight or a protein-packed feast, these recipes will guide you in crafting an unforgettable pancit bihon experience.
Let's cook with our recipes!
FILIPINO PANCIT BIHON WITH CANTON
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
- Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
- Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.
Nutrition Facts : Calories 316 calories, Carbohydrate 40.1 g, Cholesterol 98 mg, Fat 8.1 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 1.6 g, Sodium 485.7 mg, Sugar 5.8 g
PANCIT BIHON
Not a traditional Chamorro dish, but it's always seen on fiesta tables or at barbeques. This is one of my favorites!
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sautee half of the onions and garlic in 2 tablespoons oil over med-high heat until onions are semi-cooked. Add chicken and cook until done. Remove and set aside.
- Meanwhile, put rice noodles into a large bowl of very warm water and let soak until limp, you may want to cut noodles in half with kitchen shears after soaking.
- Saute the rest of the onions, celery, and carrots in 1 tablespoons oil for 1 minute. Add chicken broth, cabbage, soy sauce, and accent to the vegetable mixture. Add the chicken back in and add drained noodles. Stir mixture and cover pot and allow to cook for 10-15 min., stirring occasionally and checking liquid. You may add more broth if liquid boils out before the vegetables are tender.
- Season with black pepper and serve immediately with lemon wedges on the side. This dish is very good with fresh lemon squeezed over it!
- This can also be made with just vegetables, for a vegetarian version, or with shrimp, pork, beef, or a mixture of all.
- ENJOY!
Nutrition Facts : Calories 242.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 17.1, Sodium 635.3, Carbohydrate 41.6, Fiber 4, Sugar 3.5, Protein 10.8
Tips:
- Soak the rice noodles according to the package instructions. This will help them cook evenly and prevent them from sticking together.
- Use a large pan or wok to cook the pancit bihon. This will give the noodles plenty of room to cook and prevent them from clumping together.
- Cook the noodles in a single layer. This will help them cook evenly and prevent them from sticking together.
- Stir the noodles frequently while they are cooking. This will help them cook evenly and prevent them from sticking together.
- Do not overcook the noodles. They should be cooked through but still have a slight chew to them.
- Add your desired vegetables, protein, and sauce to the pancit bihon. You can use any combination of vegetables, protein, and sauce that you like. Some popular options include shrimp, chicken, pork, tofu, carrots, broccoli, and soy sauce.
- Serve the pancit bihon immediately. It is best enjoyed fresh out of the pan.
Conclusion:
Pancit bihon is a delicious and easy-to-make noodle dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give pancit bihon a try!
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