Best 5 Panchos Vinegarette Salad Dressing Recipes
Indulge in a culinary journey with Pancho's Vinaigrette Salad Dressing, a delectable collection of salad dressing recipes that cater to diverse tastes and preferences. From the tangy and refreshing Citrus Vinaigrette, perfect for light summer salads, to the creamy and herbaceous Green Goddess Dressing, ideal for hearty salads packed with vegetables, this article offers a versatile range of dressings to elevate your salad game.
Get ready to explore the zesty Lemon Vinaigrette, a classic choice that brightens up any salad with its vibrant flavor. For a bolder twist, try the robust Red Wine Vinaigrette, which adds depth and richness to grilled meats and hearty greens. And for a touch of Asian flair, the Sesame Ginger Vinaigrette is a must-try, offering a harmonious blend of sweet, tangy, and savory notes.
COPYCAT PANCHO'S DRESSING RECIPE
This is VERY close to Pancho's "green" dressing they serve with guacamole salad. It's very good on tacos too.
Provided by Stephie Biggs
Categories Salad Dressings
Time 10m
Yield 14 ounzes
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender (or use immersion hand blender) and liquefy.
- Enjoy.
Nutrition Facts : Calories 36.2, Fat 0.4, Sodium 102, Carbohydrate 8, Fiber 0.4, Sugar 7.3, Protein 0.5
ITALIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 7
Steps:
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
HOW TO MAKE VINAIGRETTE SALAD DRESSING
Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!
Provided by Kare for Kitchen Treaty
Categories Salad
Time 2m
Number Of Ingredients 12
Steps:
- Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.
- Taste and adjust seasonings if desired. Add to salad, toss, and serve.
- Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.
Nutrition Facts : ServingSize 2 tablespoons (1/2 recipe), Calories 189 kcal, Sugar 1 g, Sodium 29 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 1 g
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
PANCHO'S GREEN DRESSING
This is a copycat recipe for Pancho's Green Dressing. Pancho's was at one time one of the only mexican restaurants in the Memphis metro area. They are famous for this dressing, which you can buy in the local grocery stores.
Categories Appetizers / Soups / Salads Mexican Mexican Appetizers / Soups / Salads Salad Appetizers / Soups / Salads Salad
Yield 32
Number Of Ingredients 6
Steps:
- Combine all ingredients with blender or hand blender. I let it sit a little while to let the flavors meld. Serve on salad, guacamole, tacos, or whatever else you might like.
Nutrition Facts : Nutritional Info Servings Per Recipe 32 Amount Per Serving Calories
Tips:
- You can substitute red wine vinegar for white wine vinegar if you prefer a tangier dressing.
- If you don't have shallots, you can use a small yellow onion instead.
- Be sure to mince the shallots and garlic very finely so that they will blend smoothly into the dressing.
- If you like a creamy dressing, you can add a tablespoon of sour cream or mayonnaise.
- For a more flavorful dressing, use freshly squeezed lemon juice instead of bottled lemon juice.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Pancho's Vinaigrette Salad Dressing is a versatile and flavorful dressing that can be used on a variety of salads. It is a healthy and delicious way to add flavor to your favorite greens. The dressing is also easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a salad dressing that is both healthy and delicious, give Pancho's Vinaigrette Salad Dressing a try.
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