Best 2 Panchos Argentinos Argentine Style Hot Dogs Recipes
Savor the tantalizing flavors of Argentina with Panchos Argentinos, a street food sensation that will delight your taste buds. These delectable hot dogs, also known as choripán, are a culinary symphony of grilled chorizo sausages, nestled in soft bread rolls and adorned with a vibrant array of toppings. This article presents a collection of three enticing recipes that capture the essence of this beloved Argentine dish, each offering a unique twist on the classic. From the traditional Pancho Argentino recipe, bursting with the authentic flavors of Argentina, to the Choripán de Bondiola, featuring succulent pork shoulder, and the Choripán de Pollo, showcasing tender chicken, these recipes promise an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Provided by Gaby Melian
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 6 hot dogs
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your panchos will taste. Look for fresh, local ingredients whenever possible.
- Don't overcook the sausages. Sausages should be cooked until they are just cooked through, but not overcooked. Overcooked sausages will be dry and tough.
- Use a variety of toppings. The great thing about panchos is that you can top them with anything you like. Some popular toppings include chimichurri sauce, salsa criolla, sauerkraut, and grated cheese.
- Serve panchos with a side of fries or chips. Panchos are a great meal on their own, but they can also be served with a side of fries or chips for a more complete meal.
Conclusion:
Panchos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or for a party or gathering. With so many different ways to top them, there is sure to be a pancho that everyone will love. So next time you are looking for a new and exciting way to enjoy sausages, give panchos a try!
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