Best 3 Panchos Recipes

Tantalize your taste buds with a culinary journey to the heart of Mexican cuisine. Panchos, also known as flautas, are crispy, golden-brown tortillas filled with savory fillings, a symphony of flavors that will transport you to the vibrant streets of Mexico.

Discover a treasure trove of Pancho recipes within this article, each one a unique expression of Mexican culinary artistry. From the classic Chipotle Chicken Panchos, bursting with smoky chipotle flavor, to the tantalizing Carne Asada Panchos, featuring tender, marinated steak, and the vegetarian-delightful Black Bean and Corn Panchos, there's something to satisfy every palate.

Get ready to embark on a culinary adventure as we delve into the art of preparing these delectable treats. With step-by-step instructions and a curated selection of fillings, sauces, and toppings, you'll be able to recreate the magic of authentic Panchos in the comfort of your own kitchen. Whether you prefer chicken, beef, or a vegetarian option, this article has you covered.

Here are our top 3 tried and tested recipes!

PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)

Panchos Argentinos (Argentine-Style Hot Dogs) image

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.

Provided by Gaby Melian

Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

For the Salsa Criolla:
1 small onion, finely chopped (about 1 cup)
1 small green bell pepper, finely chopped (about 1/2 cup)
1 small tomato, seeded, finely chopped (about 1/2 cup)
1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar or apple cider vinegar
Juice of 1 lemon
Kosher salt, freshly ground pepper
For the Hot Dogs and Assembly:
8 uncured natural casing all-beef sausages (such as Applegate)
Mayonnaise (for serving)
4 hot dog buns, split
Yellow mustard (for serving)

Steps:

Make the Salsa:
Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
Make the Hot Dogs:
Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.

PANCHOS

Panchos image

Make and share this Panchos recipe from Food.com.

Provided by SwtKitn

Categories Beans

Time 20m

Yield 48 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup cooking oil
12 corn tortillas
1 (15 1/2 ounce) can refried beans
12 slices individually wrapped American cheese, cut in quarters
2 avocados, mashed
salt
1 (8 ounce) jar pickled jalapeno peppers, sliced

Steps:

Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
Remove skin and seed from Avacado and mash well, adding salt to taste.
Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
Remove chips from cookie sheet and place on a platter.
Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
Enjoy!

Nutrition Facts : Calories 74, Fat 5.1, SaturatedFat 1.4, Cholesterol 4.1, Sodium 161.6, Carbohydrate 5.5, Fiber 1.6, Sugar 0.2, Protein 2.1

PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)

Panchos Argentinos (Argentine-Style Hot Dogs) image

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.

Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner

Yield 6 hot dogs

Number Of Ingredients 13

Ingredients

For the Salsa Criolla:
1 small onion, finely chopped (about 1 cup)
1 small green bell pepper, finely chopped (about 1/2 cup)
1 small tomato, seeded, finely chopped (about 1/2 cup)
1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar or apple cider vinegar
Juice of 1 lemon
Kosher salt, freshly ground pepper
For the Hot Dogs and Assembly:
8 uncured natural casing all-beef sausages (such as Applegate)
Mayonnaise (for serving)
4 hot dog buns, split
Yellow mustard (for serving)

Steps:

Make the Salsa:
Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
Make the Hot Dogs:
Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.

Tips:

Choose the Right Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, sweet onions, and crisp bell peppers.
Season Generously: Don't be afraid to season your panchos with plenty of spices. Chili powder, cumin, and garlic powder are all great options.
Cook the Beef Thoroughly: Make sure the beef is cooked through before adding it to the panchos. This will help prevent any foodborne illness.
Use a Good Cheese: The cheese is one of the most important ingredients in panchos. Use a cheese that melts well and has a good flavor.
Don't Overcrowd the Pan: When cooking the panchos, don't overcrowd the pan. This will prevent them from cooking evenly.
Serve Immediately: Panchos are best served immediately after they are cooked. This will ensure that the cheese is melted and gooey.

Conclusion:

Panchos are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that everyone will love. Panchos can be customized to your liking, so feel free to experiment with different toppings and fillings. Whether you are looking for a quick and easy weeknight meal or a fun and festive party food, panchos are the perfect choice.