Best 2 Pancetta Wrapped Shrimp With Chipotle Vinaigrette And Cilantro Oil Recipes

**Pancetta-Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil: A Symphony of Flavors for Seafood Lovers**

Prepare your taste buds for a culinary journey like no other with our pancetta-wrapped shrimp, a tantalizing dish that harmonizes the richness of pancetta, the plumpness of shrimp, and the zesty flavors of chipotle vinaigrette and cilantro oil. This recipe is a symphony of flavors and textures, showcasing the versatility of shrimp as it is elevated by the smoky, salty notes of pancetta and the vibrant, herbaceous accents of the accompaniments. Get ready to embark on a taste adventure that will leave you craving for more. In addition to the main recipe, we also offer variations such as bacon-wrapped shrimp and grilled shrimp skewers, providing options to suit different preferences and cooking methods. Whether you're hosting a special dinner party or simply seeking a delectable seafood treat, this dish promises an unforgettable dining experience.

Let's cook with our recipes!

PANCETTA-WRAPPED SHRIMP WITH HONEY-LIME GLAZE

Pancetta-Wrapped Shrimp with Honey-Lime Glaze image

Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

6 thin slices pancetta
18 uncooked large shrimp, peeled and deveined
1/4 cup honey
2 tablespoons lime juice
1 teaspoon hot water
1 tablespoon minced fresh cilantro

Steps:

Preheat oven to 375°.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp., Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink., Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro.

Nutrition Facts :

SHRIMP AND PANCETTA IN WHITE WINE SAUCE

Shrimp and Pancetta in White Wine Sauce image

This is an amazingly simple but satisfying recipe....It is a yummy garlicky creamy sauce with shrimp and just that little bit of "kick" in the back of your throat to spice things up!! Came from my best friend Shelia...........the "Italian Princess" who has encouraged my love for fine food and wine......and that preparing and creating is 1/2 the love of cooking!!

Provided by Scottschef

Categories Spaghetti

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb uncooked shrimp (peeled and deveined)
1/4-1/2 lb pancetta, diced
6 -8 garlic cloves, minced
1 -2 shallot, minced
1 -2 cup Chardonnay wine
1 -2 tablespoon butter
extra virgin olive oil
1/2-1 cup heavy whipping cream, to thicken..... (about 1/2 cup to 1 cup)
1 tablespoon cornstarch, at end if you want thicker sauce
1/2 lemon juice
1/2 cup fresh Italian parsley, chopped
1 cup parmigiano-reggiano cheese, 1 cup shredded
crushed red pepper flakes
spaghetti (I recommend Buccatini Riggati, Barilla)

Steps:

Circle Saute pan 2-3 times with olive oil.
Saute garlic and shallots until just tender.
(I usually end up adding more garlic because I'm a garlic fiend).
Add Pancetta -- saute on low-med heat until starting to crisp up.
Add White wine and scrape up bits of pancetta and garlic/shallots until starting to reduce.
Add Butter -- stir all together -- it will start to thicken.
To this add cream and cornstarch if wanted to thicken sauce to your preference -- just add slowly and stir constantly
Add lemon juice, red pepper flakes and cheese and stir until desired taste (heat).
Add Shrimp and cook until pink.
Cook Pasta as directed and toss together.
Add more crushed red pepper flakes, some fresh chopped parsley and more cheese to taste.
Good loaf of crusty bread and a good bottle of Chardonnay and you are in business!

Nutrition Facts : Calories 554.7, Fat 28.5, SaturatedFat 16.5, Cholesterol 402.4, Sodium 1942.9, Carbohydrate 13.1, Fiber 0.5, Sugar 1.4, Protein 46.3

Tips:

Choose fresh and high-quality ingredients: Use fresh, plump shrimp and good-quality pancetta for the best results.
Season the shrimp well: Don't be afraid to season the shrimp generously with salt and pepper. This will help to enhance their flavor.
Cook the shrimp until they are just cooked through: Overcooked shrimp will be tough and chewy. Cook them just until they turn opaque and pink, about 2-3 minutes per side.
Make sure the pancetta is crispy: Cook the pancetta until it is crispy and browned. This will add flavor and texture to the dish.
Use a good-quality olive oil: The olive oil in the vinaigrette will help to enhance the flavors of the other ingredients. Use a good-quality oil that has a fruity, peppery flavor.
Let the vinaigrette rest before using: This will allow the flavors to meld together. Let the vinaigrette rest for at least 30 minutes before using.
Serve the shrimp immediately: Pancetta-wrapped shrimp are best served immediately after they are cooked. This will ensure that they are crispy and hot.

Conclusion:

Pancetta-wrapped shrimp with chipotle vinaigrette and cilantro oil is a delicious and easy-to-make appetizer. The shrimp are cooked to perfection and wrapped in crispy pancetta. The chipotle vinaigrette adds a smoky and spicy flavor, while the cilantro oil adds a refreshing touch. This dish is sure to be a hit at your next party or gathering.