Best 3 Pancetta Pear And Parmesan Scones Recipes

Indulge in a culinary journey with our delectable Pancetta, Pear, and Parmesan Scones recipe. These scones are a harmonious blend of savory and sweet, featuring crispy pancetta, juicy pears, and nutty Parmesan cheese enveloped in a flaky, buttery scone. Perfect for breakfast, brunch, or a delightful afternoon tea, these scones promise to tantalize your taste buds.

This recipe collection also includes variations to cater to diverse preferences. For a vegetarian delight, try our Pear and Parmesan Scones, where pancetta is replaced with extra Parmesan cheese, resulting in a delightful vegetarian treat. Craving a touch of sweetness? Our Pear and Chocolate Chip Scones combine the flavors of pear and chocolate chips, creating a delightful indulgence that is sure to satisfy your sweet tooth.

All recipes come with clear instructions, ensuring a perfect baking experience. Whether you're a seasoned baker or just starting out, our recipes are designed for ease and success. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Here are our top 3 tried and tested recipes!

PANCETTA, PEAR & PECAN PUFFS

Pancetta, Pear & Pecan Puffs image

I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 sheet frozen puff pastry, thawed
6 ounces cream cheese, softened
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup (1 ounce) crumbled fresh goat cheese
3 tablespoons crumbled crisp pancetta or crumbled cooked bacon
3 tablespoons finely chopped peeled ripe pear
2 tablespoons finely chopped pecans, toasted

Steps:

Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.

Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PANCETTA CRISPS WITH GOAT CHEESE AND PEAR

Pancetta Crisps with Goat Cheese and Pear image

Categories Cheese Fruit Pork Appetizer Brunch Bake Cocktail Party Goat Cheese Pear Bon Appétit

Yield Makes 16

Number Of Ingredients 4

Ingredients

16 thin slices pancetta
16 teaspoons soft fresh goat cheese (from 5-ounce log)
2 very ripe small pears, halved, cored, cut into 1/4-inch-thick slices
Fresh thyme leaves

Steps:

Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

PANCETTA AND PARMESAN TORTE

Pancetta and Parmesan Torte image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h3m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 refrigerated pie crust (half of 15-ounce package), room temperature
1 teaspoon olive oil
4 ounces thinly sliced pancetta, chopped
2/3 cup whipping cream
1/2 cup whole milk
3 large eggs
3 tablespoons finely chopped fresh Italian parsley leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup shredded Parmesan

Steps:

Position the rack on the bottom third of the oven and preheat the oven to 400 degrees F.
Press the crust into a 9-inch-diameter tart pan with a removable bottom. Trim the edges; set aside.
Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp, about 7 minutes. Using a slotted spoon, transfer the pancetta to paper towels and drain. Beat the cream, milk, eggs, parsley, salt, and pepper in a medium bowl to blend. Stir in the cheese and pancetta. Pour the cream mixture into the crust.
Bake the torte until the filling puffs and is golden brown on top, about 25 minutes. Let the torte cool for 15 minutes. Cut the torte into 12 thin wedges and serve.

Tips:

Use cold butter: This will help create flaky layers in the scones.
Handle the dough gently: Overworking the dough will make the scones tough.
Chill the dough before baking: This will help the scones hold their shape in the oven.
Bake the scones until they are golden brown: Overbaking will dry them out.
Serve the scones warm: This is when they are at their best.

Conclusion:

Pancetta, pear, and parmesan scones are a delicious and easy-to-make breakfast or snack. They are perfect for a party or brunch. With a few simple ingredients, you can create a flavorful and satisfying treat that everyone will enjoy.