Best 5 Pancetta Crisps With Goat Cheese And Pear Recipes
**Pancetta Crisps with Goat Cheese and Pear: A Culinary Symphony of Flavors and Textures**
Indulge in a tantalizing culinary experience with our pancetta crisps, an exquisite appetizer or snack that combines the savory richness of pancetta with the creamy tanginess of goat cheese and the crisp sweetness of pear. This delightful recipe symphony offers a harmonious balance of flavors and textures, sure to captivate your taste buds. Additionally, discover variations that cater to diverse dietary preferences, including a vegetarian option with crispy shallots, a gluten-free alternative with almond flour, and a vegan option with coconut bacon. Embark on a delectable journey with our pancetta crisps and explore the diverse culinary landscapes they offer.
PANCETTA CRISPS WITH GOAT CHEESE AND PEAR
Categories Cheese Fruit Pork Appetizer Brunch Bake Cocktail Party Goat Cheese Pear Bon Appétit
Yield Makes 16
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
PANCETTA, PEAR & PECAN PUFFS
I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESY GOATS: PANCETTA CRISPS WITH GOAT CHEESE & PEAR
Make and share this Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear recipe from Food.com.
Provided by Adopted Parisian
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
- Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.
Nutrition Facts : Calories 108.4, Fat 5.7, SaturatedFat 3.9, Cholesterol 15, Sodium 98.2, Carbohydrate 11.1, Fiber 1, Sugar 9.1, Protein 4.3
PANCETTA CRISPS WITH GOAT CHEESE AND PEAR
Steps:
- pre-heat oven to 450. Place pancetta in single layer on parchment lined baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Transfer to platter, top with 1 tsp. Goat cheese, slice pear, and sprinkle thyme.
PANCETTA CRISPS WITH GOAT CHEESE AND PEAR
Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004.
Provided by Jules127
Categories < 60 Mins
Time 35m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F
- Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.
- Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.
- Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
Nutrition Facts : Calories 10.1, Sodium 0.2, Carbohydrate 2.7, Fiber 0.5, Sugar 1.7, Protein 0.1
Tips:
- Choose high-quality ingredients: Opt for good quality pancetta, goat cheese, and pears to ensure the best flavor and texture in your dish.
- Cook the pancetta until crispy: This adds a delightful crunch and savory flavor to the dish. Keep an eye on the pancetta while cooking to prevent burning.
- Use ripe pears: Ripe pears provide a sweet and juicy contrast to the salty pancetta and creamy goat cheese. Choose firm but ripe pears that are not too soft.
- Balance the flavors: Adjust the amount of salt and pepper to your taste. You can also add a drizzle of honey or balsamic vinegar for extra sweetness or tanginess.
Conclusion:
Pancetta crisps with goat cheese and pear is an elegant and flavorful appetizer that is perfect for any occasion. The combination of crispy pancetta, creamy goat cheese, and sweet pear creates a delightful balance of flavors and textures. With its ease of preparation and stunning presentation, this dish is sure to impress your guests. So, gather your ingredients, follow the simple steps, and enjoy this delicious treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
