Best 3 Pancetta And Cinnamon Waffles Recipes

Indulge in a taste sensation like no other with our delightful Pancetta and Cinnamon Waffles. This unique dish combines the savory notes of pancetta with the sweet warmth of cinnamon, resulting in a harmonious balance of flavors. But that's not all. Our article features a collection of irresistible waffle recipes that will tantalize your taste buds and leave you craving more. From classic buttermilk waffles to decadent chocolate waffles, each recipe offers a unique twist to this timeless breakfast staple. Whether you prefer a crispy exterior or a fluffy interior, our recipes cater to all preferences. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that will transform your mornings into moments of pure bliss.

Let's cook with our recipes!

CAROL'S CINNAMON WAFFLES

Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Fold the the beaten egg whites into the batter.
Preheat a waffle iron and coat with cooking spray.
Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

PEAS AND PANCETTA

Peas and Pancetta image

An Italian side dish special. Simple but full of flavor.

Provided by Anonymous

Categories Side Dish Vegetables Green Peas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
2 ounces pancetta, chopped
3 tablespoons chopped onion
1 pound frozen peas, thawed
¼ cup dry white wine
1 ½ tablespoons chopped fresh thyme leaves
salt and ground black pepper to taste

Steps:

Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 17 g, Cholesterol 5 mg, Fat 9.1 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 232.2 mg, Sugar 6.6 g

PANCETTA AND CINNAMON WAFFLES

Pancetta and Cinnamon Waffles image

Categories Breakfast Brunch Bake Cinnamon

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup chopped walnuts
1 tablespoon olive oil
3 (4-ounce) slices of pancetta, each about 1/4 inch thick, diced into 1/4-inch pieces
3 cups Belgian waffle mix, such as Krusteaz
2 large eggs
1/3 cup vegetable oil, plus more for the waffle iron
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup pure maple syrup, warm
Special Equipment
A Belgian or conventional waffle iron

Steps:

Preheat the oven to 350°F.
Spread the walnuts in an even layer on a rimmed baking sheet. Bake for 10 to 12 minutes, until toasted and fragrant. Set aside to cool.
Preheat and lightly grease a waffle iron.
Heat the olive oil in a medium skillet over medium-high heat. Add the pancetta and cook until brown and crispy, 3 to 5 minutes. Transfer the pancetta to a paper towel-lined plate to cool.
In a large mixing bowl, combine the waffle mix, eggs, vegetable oil, 1 1/2 cups water, the cinnamon, and salt. Using a whisk, blend the ingredients together until smooth. Stir in the pancetta. Pour the batter, using the amount recommended by the waffle iron manufacturer's instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes, or until golden brown.
Place the waffles onto serving plates. Sprinkle with the chopped walnuts and drizzle with the maple syrup. Serve immediately.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, organic ingredients whenever possible.
Be sure to measure your ingredients accurately. This will help ensure that your waffles turn out perfectly.
Don't overmix the batter. Overmixing can make the waffles tough.
Let the batter rest for at least 5 minutes before cooking. This will allow the gluten to relax and result in lighter, fluffier waffles.
Cook the waffles over medium heat. This will help prevent them from burning.
Serve the waffles immediately with your favorite toppings.

Conclusion:

These pancetta and cinnamon waffles are a delicious and unique breakfast or brunch option. They're easy to make and can be enjoyed by people of all ages. With their sweet and savory flavor, these waffles are sure to be a hit. So next time you're looking for a new waffle recipe, give these a try. You won't be disappointed!