Best 3 Pancakes à La Elvis Recipes

Indulge in the culinary delight that is pancakes à la Elvis, a majestic stack of fluffy pancakes infused with the iconic flavors of the King of Rock and Roll himself, Elvis Presley. Embark on a tastebud journey as you discover two delectable variations of this extraordinary dish. The Classic Pancakes à la Elvis recipe captivates with its simplicity and authenticity, featuring golden-brown pancakes adorned with creamy peanut butter, sweet banana slices, and crispy bacon strips, all drizzled with warm maple syrup. If you seek a more decadent experience, the Ultimate Pancakes à la Elvis recipe awaits you. Prepare to be tantalized by pancakes bursting with peanut butter chips, banana chunks, and bacon bits, enveloped in a luscious cream cheese frosting and garnished with more peanut butter cups and bacon. These two recipes, meticulously crafted to honor the legacy of Elvis Presley, are sure to ignite your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP ELVIS PANCAKES

Chocolate Chip Elvis Pancakes image

I'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. -Keenan McDermott, Springfield, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 16 pancakes.

Number Of Ingredients 12

Ingredients

1-3/4 cups all-purpose flour
2 tablespoons brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1/4 cup peanut butter
1-1/2 cups 2% milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup chopped ripe banana
1/2 cup semisweet chocolate chips
Maple syrup, optional

Steps:

In a large bowl, whisk flour, brown sugar, baking powder and salt. In another bowl, whisk egg, peanut butter, milk, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in banana and chocolate chips., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with additional bananas and syrup. Freeze option: Freeze cooled pancakes between layers of waxed paper in an airtight container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or stack 2 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Nutrition Facts : Calories 291 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 429mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.

ELVIS PANCAKES

Elvis Pancakes image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 22m

Yield 12 to 15 pancakes

Number Of Ingredients 12

Ingredients

2 cups buttermilk
2 eggs
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
6 tablespoons butter, melted
1 cup all purpose flour
1 cup buckwheat flour
2 tablespoons butter, cold plus more as needed
Peanut butter, for topping
Sliced bananas, for topping
Honey, for topping

Steps:

In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter.
In another large bowl mix together all-purpose flour and buckwheat flour.
Slowly add flour into the wet ingredients mixing with a whisk. Mix until there are no lumps and the batter is smooth and velvety.
In a large cast iron skillet or flat grill pan over medium-high heat, melt a tablespoon of butter. Ladle pancake batter onto skillet to desired size. Using the ladle, form pancake into circular shape. Cook on each side for 2 to 3 minutes or until golden brown. Set pancakes aside and keep warm. Repeat with remaining ingredients.
Once completed, spread peanut butter on a pancake, layer it with sliced bananas and drizzle it with honey. Top the pancake with another pancake to form a sandwich. Repeat with remaining pancakes and serve with extra honey.

PANCAKES à LA ELVIS

Pancakes à la Elvis image

We had bananas that were going to go to waste if we didn't use them. Since my boyfriend is an Elvis Presley fan, I tried my take on some peanut butter banana pancakes.

Provided by Jennifer Bass

Categories Pancakes

Time 25m

Number Of Ingredients 10

Ingredients

2 c bisquick
2 eggs
1 c milk
2 Tbsp chopped walnuts
2 medium bananas, peeled & mashed
3 Tbsp creamy peanut butter
butter
1 medium banana, peeled & sliced
honey or maple syrup
additional chopped walnuts, for garnish

Steps:

1. In a large mixing bowl, combine Bisquick, eggs, milk, and bananas. Using a wire whisk, beat until batter is somewhat smooth but has a few lumps from the bananas. Add the peanut butter and walnuts and beat well.
2. On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/4 cup of the batter into the skillet. If using a large skillet, you should be able to get 3 to 4 pancakes per batch. Don't overcrowd the skillet.
3. Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
4. You can also put layers of sliced bananas between the pancakes and drizzle with a little warm honey.
5. Serve with sliced bananas, walnuts and warm honey or maple syrup on top.

Tips:

To achieve the perfect pancake texture, ensure your skillet or griddle is hot enough before adding the batter. A well-heated cooking surface will help create a crispy exterior and fluffy interior.
For evenly cooked pancakes, pour the batter onto the skillet or griddle in a circular motion, starting from the center and working your way outward.
Resist the urge to flip the pancakes too soon. Allow them to cook for a few minutes until bubbles form on the surface and the edges start to firm up.
Use a spatula to gently flip the pancakes only once. Over-flipping can result in deflated or broken pancakes.
Keep the cooked pancakes warm in a preheated oven set to 200°F (93°C) while you finish cooking the remaining batter.
For extra indulgence, drizzle your pancakes with melted butter and pure maple syrup, or top them with fresh berries, whipped cream, or your favorite pancake toppings.

Conclusion:

Indulge in the King of Rock 'n' Roll's favorite breakfast treat with these Elvis-inspired pancakes. Featuring a delectable combination of sweet bananas, rich peanut butter, and crispy bacon, these pancakes are sure to satisfy your cravings. Whether you're a fan of Elvis or simply seeking a delicious and unique pancake recipe, these pancakes are a must-try. So, gather your ingredients, heat up your skillet, and prepare to rock 'n' roll with a stack of these irresistible pancakes.