Best 2 Pancakes With Vanilla Banana Using An Egg Replacer Recipes

Indulge in a delightful culinary experience with our collection of pancake recipes that cater to various dietary preferences. From classic buttermilk pancakes to vegan and gluten-free options, our recipes offer something for everyone.

For those who love traditional pancakes, our classic buttermilk pancake recipe delivers a fluffy and golden-brown stack that pairs perfectly with butter and maple syrup. For a healthier alternative, try our whole wheat pancakes made with wholesome ingredients like whole wheat flour and honey. If you're craving something sweet and fruity, our blueberry pancakes burst with juicy blueberries in every bite.

For those with egg allergies or following a vegan diet, our egg-free pancakes are a lifesaver. Made with a combination of plant-based milk and vinegar, these pancakes are just as fluffy and delicious as their traditional counterparts. And for those with gluten sensitivities, our gluten-free pancakes are made with a blend of gluten-free flours, ensuring a light and airy texture.

No matter your dietary restrictions, our pancake recipes guarantee a delicious and satisfying breakfast or brunch experience. So gather your ingredients, heat up your griddle, and let's get flipping!

Check out the recipes below so you can choose the best recipe for yourself!

PANCAKES WITH VANILLA BANANA (USING AN EGG REPLACER)

Pancakes With Vanilla Banana (Using an Egg Replacer) image

I don't like eggs and I always use an egg substitute unless I'm not having the recipe. If you want to try the recipe with egg just don't use the tablespoon of water. The idea for the banana topping came from Recipe #173220 and the idea for the pancake came from the leaflet in the box of Egg-Like 'The Egg Replacer'

Provided by Chef floWer

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup plain flour
1 1/4 cups soymilk or 1 1/4 cups lactose-free milk
1 teaspoon egg substitute (Egg-Like)
1 tablespoon water
1 tablespoon oil
cooking spray, canola
4 bananas, peeled and sliced
4 tablespoons vanilla essence
2 tablespoons brown sugar
1/4 cup orange juice
30 g butter or 30 g margarine
1/4 teaspoon cinnamon
vanilla ice cream (optional) or vanilla soy ice cream (optional)

Steps:

Peel and slice bananas, place them in a small casserole dish, pour over vanilla essence, brown sugar, orange juice, chopped butter and sprinkle cinnamon. Cover to not allow any steam to escape and place it under the griller for 10 minutes.
While the topping is cooking mix egg replacer with water until completely combined. Then add in milk, flour and oil and stir until batter is smooth. I use a hand wand/blender.
Use a non-stick fry pan or pancake pan, spray cooking oil, heat.
Place small amount or large amount of batter pancake into pan. fry, flip over when brown and fry second side.
To serve:.
Large pancake place the pancake in the middle of a plate, and spread some vanilla banana in the middle and roll the pancake, cut it half, drizzle over the vanilla banana juices and if your using ice cream, scope and serve it on top.
Small pancake layer each pancake on top of each other, spread some vanilla banana on top, if your using ice cream, scope and serve it on top and drizzle over the vanilla vanana juices.
Serve immediately.

Nutrition Facts : Calories 423, Fat 13, SaturatedFat 6.3, Cholesterol 26.7, Sodium 88.6, Carbohydrate 64.4, Fiber 4, Sugar 24.1, Protein 7.4

2 INGREDIENTS (EGGS & BANANA) PANCAKES

2 Ingredients (Eggs & Banana) Pancakes image

Make and share this 2 Ingredients (Eggs & Banana) Pancakes recipe from Food.com.

Provided by Nado2003

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 eggs
1 banana (ripe)
cooking spray, for pan

Steps:

Mash ripe banana well, add in whisk eggs.
Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
(We use a small amount of maple syrup or agave on our pancakes).

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
Mash the bananas well: This will help to ensure that they are evenly distributed throughout the batter.
Use a good quality egg replacer: There are many different egg replacers on the market, so be sure to choose one that you like the taste and texture of.
Don't overmix the batter: Overmixing the batter will make your pancakes tough.
Cook the pancakes over medium heat: This will help to prevent them from burning.
Serve the pancakes immediately: Pancakes are best served fresh off the griddle.

Conclusion:

These pancakes are a delicious and easy-to-make breakfast option that is perfect for people with egg allergies or those who are simply looking for a vegan option. They are also a great way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, flavorful pancakes that are sure to please everyone at the table.