Best 3 Pancakes With Orange Syrup Recipes
Start your day off right with a delightful breakfast of pancakes drenched in a vibrant orange syrup. These tender and fluffy pancakes are made with simple ingredients you likely already have on hand, including flour, sugar, baking powder, eggs, milk, and butter. The secret to their irresistible flavor lies in the buttermilk, which adds a slight tang and richness. Buttermilk also helps keep the pancakes moist and fluffy, ensuring they remain light and airy even after they've cooled. Accompanying these delectable pancakes is a tantalizing orange syrup that bursts with citrusy goodness. Made with fresh orange juice, sugar, and a hint of lemon juice, this syrup is the perfect complement to the buttermilk pancakes. Its vibrant orange color and sweet-tangy flavor will brighten your morning and leave you craving more.
This article features two additional variations of this classic breakfast dish: one with blueberries and another with chocolate chips. The blueberry pancakes are bursting with juicy blueberries that add a delightful pop of color and flavor to each bite. The chocolate chip pancakes are a decadent treat, filled with rich and gooey chocolate chips that melt in your mouth. Both variations are equally delicious and sure to please everyone at your table.
SUNRISE ORANGE PANCAKES
Steps:
- In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.
Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
PANCAKES WITH ORANGE SYRUP
When Kimberly Rayfield ran out of milk for her pancake batter, she substituted orange juice-with terrific results. "Everybody said they were the best I'd ever made," she writes from her home in Cleveland, Tennessee.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown., Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.
Nutrition Facts : Calories 469 calories, Fat 11g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 857mg sodium, Carbohydrate 78g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
ORANGE PANCAKES
*I used the juice from 2 oranges, which ended up being a bit more than 3/4 cup, and then I filled in buttermilk to make 1 1/2 cups total liquid.
Time 30m
Number Of Ingredients 13
Steps:
- In medium bowl, whisk together flours, baking soda, baking powder, salt, cinnamon and orange zest. In separate bowl, combine orange juice, buttermilk, oil, vanilla and eggs until well mixed. Add dry ingredients into wet and mix just until combined. Heat griddle over medium-low heat and then grease with cooking spray. Cook by placing about 1/4 cup of batter on the griddle and cook for about 5-7 minutes, flipping when golden on the bottom. Serve with cranberry syrup and whipped cream.
Tips:
- For fluffy pancakes, make sure to separate the egg whites and yolks. Beat the egg whites until stiff peaks form and then gently fold them into the batter.
- Be careful not to overmix the batter. Overmixing will result in tough pancakes.
- Use a hot griddle or frying pan to cook the pancakes. This will help them to cook evenly and prevent them from sticking.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These pancakes with orange syrup are a delicious and easy-to-make breakfast or brunch recipe. The pancakes are light and fluffy, and the orange syrup is tangy and flavorful. With a few simple tips, you can make perfect pancakes every time. So next time you're looking for a special breakfast or brunch recipe, give these pancakes a try. You won't be disappointed!
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