Indulge in a delightful breakfast or brunch experience with our tantalizing recipe for pancakes drenched in a luscious blood orange honey sauce. These pancakes are incredibly light, fluffy, and bursting with zesty orange flavor, complemented perfectly by the sweet and tangy sauce. This recipe also includes instructions for a delectable Blueberry-Lemon Ricotta filling, adding an extra layer of flavor and texture to your pancakes. We've also included a recipe for a refreshing Blood Orange Mimosa, the perfect accompaniment to your indulgent brunch. With step-by-step instructions and enticing photos, this article will guide you in creating a memorable meal that will impress your family and friends.
Here are our top 3 tried and tested recipes!
ORANGE PANCAKES
Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.
Provided by Marie Angel Cat
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
- Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 64.6 g, Fat 2.7 g, Fiber 9.2 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 733.8 mg, Sugar 11.1 g
ORANGE PANCAKES WITH ORANGE SAUCE
A perfect treat for a weekend brunch. It makes a nice presentation and is also very tasty. Three pancakes are stacked with layers of ricotta cheese between them and served with a warm orange sauce. Adapted from The New American Diet Cookbook.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly until thickened.
- Remove from heat and stir in the butter until melted.
- Add orange sections to the sauce just before serving.
- For the pancakes, combine the flour, baking powder and orange rind.
- In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil.
- Stir wet ingredients into the dry just until moistened.
- On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each.
- To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup.
- Top stack with final pancake and pour remaining warm sauce over all.
- Cut into fourths and serve.
ORANGE-HONEY SAUCE
Steps:
- Whisk first 4 ingredients in heavy medium saucepan. Simmer over medium heat until mixture is reduced to 1/2 cup, about 12 minutes. Add stock and simmer until sauce is reduced to 1 1/4 cups, about 20 minutes. Whisk in butter 1 piece at a time, allowing each piece to melt before adding next. Season with salt and pepper.
Tips:
- To achieve perfectly round pancakes, use a 1/4 cup measuring cup to pour the batter onto the griddle.
- Wait until the edges of the pancakes start to bubble and the tops look dry before flipping them.
- Don't overcrowd the griddle; cook the pancakes in batches if necessary.
- Keep the pancakes warm in a preheated oven while you cook the rest of the batch.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These pancakes are a delicious and unique way to start your day. The blood orange honey sauce is the perfect complement to the fluffy pancakes, adding a bright and citrusy flavor. This recipe is sure to become a favorite for breakfast or brunch.Bonus Tip: For a special occasion, garnish the pancakes with edible flowers or candied orange peel.
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