Best 4 Pancakes On The Go Recipes
Indulge in the delightful world of pancakes with our comprehensive guide to creating perfect pancakes on the go. Discover a variety of recipes tailored to different dietary preferences, including classic buttermilk pancakes, gluten-free buckwheat pancakes, hearty whole wheat pancakes, and vegan banana pancakes. Each recipe is meticulously crafted to ensure light, fluffy pancakes that will tantalize your taste buds. Whether you're a seasoned pancake enthusiast or a novice in the kitchen, our recipes will guide you through the process with ease. From gathering ingredients to perfecting the cooking technique, we've got you covered. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana
Provided by Camille Bergerson
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
PANCAKES ON THE GO
These pancakes are so flavorful and delicious, as well as healthy! They're called on the go because they don't even need syrup! Enjoy.
Provided by Brim05005
Categories Breakfast
Time 10m
Yield 9 Panckaes
Number Of Ingredients 9
Steps:
- Combine all the dry ingredients in a mixing bowl.
- In another bowl beat egg, buttermilk, and oil.
- Stir into dry ingredients and mix well.
- Pour batter by 1/3 cupfulls onto a lightly greased, hot griddle. Turn when bubbles form on the tops of the pancakes. Cook until other side is golden brown.
- Serve lightly buttered, or with syrup, or just plain!
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
Tips:
- Use ripe bananas: Rip bananas result in pancakes that are extra sweet and moist.
- Don't overmix the batter: Overmixed batter will produce tough pancakes. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning.
- Flip the pancakes only once: Flipping too often will make the pancakes tough. Flip only once when the edges of the pancake are dry and bubbles form on the surface.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These delicious pancake recipes are perfect for a quick and easy breakfast on-the-go. With just a few simple ingredients, you can have a delicious and satisfying meal in minutes. So next time you're in a hurry, try one of these recipes and enjoy a delicious and nutritious breakfast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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