Best 3 Pancakes In A Bowl Recipes
**Indulge in a Culinary Symphony of Pancake Delights: A Journey Through the World of Pancake Recipes**
From the classic American breakfast staple to innovative global fusion creations, pancakes are a versatile canvas for culinary artistry. This article embarks on a tantalizing journey into the realm of pancake recipes, offering a diverse selection that caters to every palate and preference. Discover the secrets to fluffy buttermilk pancakes, the savory allure of kimchi pancakes, the wholesome goodness of oatmeal pancakes, and the decadent indulgence of chocolate chip pancakes. With step-by-step instructions, helpful tips, and a treasure trove of flavor combinations, these recipes will transform your kitchen into a pancake paradise. Get ready to whisk, flip, and savor the ultimate pancake experience!
"PANCAKES" IN A BOWL
This is just a random recipe that I decided to try while I was in one of my experimental moods in the kitchen! It's great plain, but I like it with a sprinkling of powdered sugar or syrup! :)
Provided by HealthyDoll7
Categories Breakfast
Time 3m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the Bisquick Heart Smart and water or milk.
- Stir well.
- Microwave on high for 2 minutes.
- Top with powdered sugar, syrup, fruit, or whatever you would like!
EASY BASIC PANCAKES
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!
Provided by Martha Stewart
Categories Pancake Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
- BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
- YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
- WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
Tips:
- Ensure the proper consistency of the pancake batter; it should be pourable but slightly thick.
- Use a non-stick cooking spray or grease the bowl thoroughly to prevent sticking.
- Control the heat; medium-low heat is ideal to cook the pancakes evenly without burning.
- Do not overcrowd the bowl; cook the pancakes in batches to ensure even cooking.
- Flip the pancakes only once, when bubbles appear on the surface and the edges are slightly cooked.
- Keep the cooked pancakes warm in a preheated oven or microwave until ready to serve.
- Experiment with different toppings and fillings to create your own unique pancake creations.
Conclusion:
With these simple recipes and tips, you can easily enjoy delicious pancakes in a bowl, whether you're craving a quick breakfast, a satisfying snack, or a sweet treat. These recipes offer a fun and convenient way to enjoy pancakes without the hassle of flipping and monitoring a griddle. So next time you're short on time or simply want to try something different, give these pancake in a bowl recipes a try. They're sure to become a new favorite in your kitchen.
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