Best 2 Pancakes Aunt Jemima Style Recipes

Indulge in the delightful flavors of classic pancakes, reminiscent of the beloved Aunt Jemima's pancakes. This versatile breakfast staple, enjoyed by generations, holds a special place in the hearts of pancake enthusiasts worldwide. From the fluffy, golden-brown exterior to the soft, tender interior, these pancakes offer a perfect balance of texture and taste. Whether you prefer them plain or topped with your favorite sweet or savory ingredients, Aunt Jemima-style pancakes promise a delightful culinary experience. Discover a collection of recipes that capture the essence of this iconic dish, ranging from the traditional buttermilk pancakes to unique variations like chocolate chip or blueberry pancakes. Embark on a culinary journey to recreate the magic of Aunt Jemima's pancakes in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

AUNT JEMIMA PANCAKE RECIPE

Aunt Jemima Pancake Recipe image

Provided by insanelygood

Categories Recipes

Time 20m

Number Of Ingredients 9

Ingredients

2 cups Aunt Jemima Original Pancake Mix
1 1/2 cups milk
2 eggs
2 tablespoons oil
2 bananas-mashed + 1 banana-sliced for top of pancakes
walnuts
24 oz Aunt Jemima pancake syrup
1 cup heavy cream
2 tablespoons sugar

Steps:

Heat a large skillet on medium heat.
In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
Pour 1/4 cup of pancake batter onto the skillet.
When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
Cook until golden brown on each side. Remove from heat and set them on a plate.
To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
Serve and enjoy!

Nutrition Facts : Calories 240 cal

PANCAKES (AUNT JEMIMA STYLE)

Pancakes (Aunt Jemima Style) image

Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.

Provided by Carol Bullock

Categories Breakfast

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 cups white flour
3 tablespoons raw sugar
1 1/2 tablespoons baking powder
1/2 tablespoon baking soda
1 1/2 teaspoons salt
3/4 cup water
3 tablespoons vegetable oil
2 1/2 cups soymilk

Steps:

Whisk until the mixture is smooth.
Carefully pour it onto a preheated pan.
Cook each side until it is golden brown.

Tips: Achieving Perfect Pancakes

Use buttermilk: Buttermilk gives pancakes a tangy flavor and helps them rise beautifully.

Don't overmix: Overmixing the batter can result in tough pancakes. Mix just until the ingredients are combined.

Cook on a hot griddle: A hot griddle will help the pancakes cook evenly and prevent them from sticking.

Wait for bubbles: Before flipping, wait until bubbles appear on the surface of the pancake. This indicates that the bottom is cooked and it's time to flip.

Serve immediately: Pancakes are best enjoyed fresh off the griddle. Serve them with your favorite toppings, such as butter, syrup, or fruit.