Best 2 Pancake Roll Ups Recipes
Pancake roll-ups are a delicious and versatile breakfast or brunch dish that can be enjoyed by people of all ages. They are made with a simple pancake batter that is cooked in a thin layer and then rolled up with a variety of fillings. The most popular fillings include fruit, such as strawberries, bananas, and blueberries, but you can also use savory fillings, such as cheese, ham, and vegetables. Once the pancakes are rolled up, they can be sliced and served with syrup, powdered sugar, or whipped cream. This article provides recipes for three different types of pancake roll-ups: classic, savory, and chocolate. The classic pancake roll-ups are filled with fruit, the savory pancake roll-ups are filled with cheese and ham, and the chocolate pancake roll-ups are filled with chocolate chips and Nutella. All three recipes are easy to follow and can be made in about 30 minutes. So whether you are looking for a sweet or savory breakfast or brunch dish, pancake roll-ups are a great option.
Let's cook with our recipes!
PANCAKE ROLL-UPS
What could be more fun and yummy than pancakes with sausages rolled inside!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Cook sausages as directed on package. Cover to keep warm.
- Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
- Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Roll-Up, Sodium 300 mg, Sugar 11 g, TransFat 0 g
PANCAKE ROLL-UPS
What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind.
Provided by MizzNezz
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1/2 cup sugar with the lemon peel, set aside.
- Mix flour, salt, and remaining sugar.
- Beat eggs, milk and butter; stir into dry ingredients.
- Pour batter by 1/3 cupfulls on lightly greased hot griddle.
- Cook on each side until light brown.
- Sprinkle with reserved sugar mixture.
- Roll up and keep warm.
- Serve with your favorite topping.
Tips:
- To make the pancake batter, whisk together the flour, baking powder, sugar, and salt in a large bowl. In a separate bowl, whisk together the milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
- To make the filling, beat the cream cheese and butter together in a medium bowl until smooth. Add the powdered sugar and vanilla extract and beat until well combined. Spread the filling evenly over the pancakes.
- To roll up the pancakes, start at one end and roll the pancake up tightly. Place the rolled pancakes seam-side down on a serving platter.
- To serve, drizzle the pancakes with maple syrup or your favorite fruit topping.
Conclusion:
Pancake roll-ups are a delicious and easy-to-make breakfast or brunch treat. They can be filled with a variety of fillings, such as cream cheese, fruit, or Nutella. Pancake roll-ups are also a great way to use up leftover pancakes. With a little creativity, you can create a variety of different pancake roll-ups that will please everyone at your table.
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