Best 2 Pancake Poppers Recipes
Indulge in the delightful symphony of flavors with Pancake Poppers, a culinary creation that combines the beloved breakfast classic with the irresistible charm of bite-sized treats. These delectable morsels are a delightful fusion of fluffy pancakes and delectable fillings, enveloped in a crispy golden crust that shatters with every bite.
Explore a world of sweet and savory sensations, from the classic combination of maple syrup and butter to the tantalizing tang of cream cheese and fruit. Each recipe offers a unique taste adventure, catering to diverse palates and preferences. Dive into the richness of chocolate-filled pancakes, or savor the savory delight of bacon and cheese-stuffed poppers.
Whether you're hosting a brunch party, seeking a fun after-school snack, or simply craving a delightful treat, Pancake Poppers are guaranteed to delight and satisfy. With their compact size and irresistible appeal, they're perfect for parties, picnics, or simply enjoying as a personal indulgence.
So, embark on a culinary journey and discover the endless possibilities of Pancake Poppers. From the classic to the creative, these delightful treats promise an explosion of flavors that will leave you craving more.
PANCAKE CHICKEN POPPERS WITH MAPLE WHISKEY DIPPING SAUCE
Sweet and savory is one of the best flavor combinations, which is why chicken and waffles are widely popular at trendy eateries across the country. My take combines the concepts of two of my childhood favorites--corn dogs and chicken nuggets--into the perfect grown-up game-day snack. Prep the chicken and batter the day before for effortless entertaining.
Provided by Eddie Jackson
Categories appetizer
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Make the maple whiskey sauce: Add the butter, grated onion, and lemon zest to a medium saucepan over medium heat, and cook for 2 to 3 minutes, until the butter melts.
- Add the bourbon whiskey, maple syrup, tomato paste, salt, black pepper, five-spice powder, cayenne, and hot sauce to the pan. Whisk to combine. Lower the heat to medium-low and simmer for 8 minutes until the sauce has reduced by a quarter. Keep warm over low heat until ready to serve.
- Make the chicken poppers: Pour 4 inches (10 centimeters) oil into a deep heavy pot and bring the oil to 350 degrees F (177 degrees C) over medium heat.
- Place the chicken in a large bowl and season with 1 teaspoon of the salt and the five-spice powder, and black pepper. Using your hands or a large spoon, mix until the chicken is evenly coated with the seasonings.
- In a large skillet, heat 1 tablespoon of the oil over medium heat until it begins to shimmer. Add the chicken to the pan, in batches, if necessary, making sure not to crowd the pan. Cook, stirring, until the chicken is golden brown, about 3 minutes. Using a slotted spoon, transfer the chicken to a paper towel-lined plate to absorb any excess oil. Add more oil as needed between batches and set aside to cool.
- In a separate large bowl, whisk together the cornmeal, flour, sugar, and baking powder until combined. Add the milk and egg and mix until the ingredients are fully incorporated.
- Set a wire rack over a sheet pan. Working in batches, using tongs, dip the reserved chicken pieces into the batter, then carefully (as not to burn yourself) lower the pieces into the hot oil in the deep heavy pot. Cook until the chicken rises to the surface and the crust is golden brown, 2 to 3 minutes. Transfer to the wire rack. Serve immediately, with the dipping sauce on the side.
CRISPY (NO-FRY) POTATO PANCAKE POPPERS
These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.
Provided by Chef John
Categories Vegetable Appetizers
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Very generously brush melted butter into the bottom and sides of 24 mini muffin cups. Place the tin(s) on a baking sheet and set aside until needed.
- Add cold water to a large bowl until 1/3 full. Grate potatoes into the cold water, then fill the bowl almost to the top with more cold water. Swish the potatoes around with your hands to rinse off the starch, then pour off most of the water and refill with more cold water. Continue this process until the water runs almost clear. Pour potatoes into a colander and let drain for a few minutes.
- Transfer grated potatoes to a clean kitchen towel. Wrap potatoes in the towel and squeeze over a bowl until no more liquid comes out.
- Transfer potatoes to a clean bowl and add garlic powder, salt, pepper, cayenne, and olive oil. Sprinkle flour over top, then add Parmigiano-Reggiano. Mix and toss gently with your hands until thoroughly combined and mixture feels damp.
- Grab potato mixture from the bottom of the bowl to get as much moisture as possible, and fill the prepared muffin cups. It's okay if the mixture comes up above the pan by 1/2 to 1 inch.
- Bake in the center of the preheated oven until golden brown on top, caramelized on the bottom, and crispy all over, 40 to 45 minutes.
- Remove from the oven and let sit in the pan for 5 minutes before flipping them over onto the baking sheet.
Nutrition Facts : Calories 204 calories, Carbohydrate 24.1 g, Cholesterol 21.1 mg, Fat 10 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 629.2 mg
Tips:
- Prepare Pancake Batter: Use a blender to achieve a smooth batter consistency. Incorporate all ingredients thoroughly, ensuring no lumps remain.
- Dip Pancake Balls: Before dropping the pancake balls into the hot oil, coat them in the cinnamon-sugar mixture for a delightful crispy crust.
- Fry Pancake Balls: Maintain a medium-high heat for frying the pancake balls. This will allow them to cook evenly without burning the exterior.
- Serve with Dipping Sauce: Enhance the taste of your pancake poppers by serving them with delectable dipping sauces such as maple syrup, chocolate sauce, or fruit preserves.
- Experiment with Toppings: Add a personal touch to your pancake poppers by experimenting with various toppings like whipped cream, chopped nuts, or fresh fruit slices.
Conclusion:
Indulge in the delightful treat of pancake poppers, a culinary marvel that combines the irresistible flavors of pancakes and doughnut holes. These bite-sized delights are perfect for breakfast, brunch, or even as an afternoon snack. With their crispy exterior and fluffy interior, pancake poppers offer a symphony of textures and flavors that will tantalize your taste buds. Experiment with different dipping sauces and toppings to create a customized taste experience that will leave you craving more. So gather your ingredients, fire up the stove, and embark on a delightful journey of creating these delectable pancake poppers. Your taste buds will thank you for it!
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