Best 3 Pancake Mix Gluten Dairy Free Recipes
Indulge in a Symphony of Flavors with Our Collection of Gluten-Free and Dairy-Free Pancake Mix Recipes
Start your day with a delightful culinary experience as we present an array of tantalizing pancake mix recipes that cater to gluten-free and dairy-free dietary preferences. From classic buttermilk pancakes with a twist to innovative savory options, our recipes offer a symphony of flavors that will satisfy every palate. Whether you prefer fluffy and light pancakes or crispy and golden ones, our collection has something for every pancake enthusiast. Dive into the world of gluten-free and dairy-free pancakes and embark on a journey of taste and texture that will leave you craving more.
EASY GLUTEN-FREE PANCAKES {DAIRY-FREE & VEGAN OPTION}
An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix made with a few simple ingredients that make fluffy pancakes every time!
Provided by Audrey from Mama Knows Gluten Free
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
- Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
- Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.
- Scoop the batter into a 1/4 cup measuring cup and pour the batter onto a greased griddle or pan for each pancake.
- Cook the pancakes until the batter starts to bubble and pancakes start to puff. Flip/turn the pancakes and cook the pancakes until they are golden brown.
- Top with butter, syrup or favorite topping. Enjoy!
- These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.
Nutrition Facts : ServingSize 1 pancake, Calories 151 kcal, Carbohydrate 16 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 115 mg, Sodium 129 mg, Fiber 1 g, Sugar 4 g
GLUTEN FREE DAIRY FREE PANCAKES
My granddaughters love pancakes and I have been at a loss for a recipe for them that they like but I can eat too, so today I tried something new. I used recipe #294223 Gluten Free Dairy Free Muffin Mix flour mixture which is one I always keep in my cupboard. Made some adjustments from the muffin mix and came up with the following that the grandkids loved and didn't even know the difference. Now we can all have our Sunday morning favorite again. I don't think ricemilk would work very well in this recipe though.
Provided by Chirie
Categories Breakfast
Time 30m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine 2 cups flour mixture and 1 tsp.baking powder in large bowl and mix with wire whisk.
- Beat 4 eggs in separate large bowl and add 5 tablespoons olive oil,1 tsp.vanilla and 1+1/2 cup milk substitute and mix well with whire whisk.
- Add wet mixture to dry mixture and mix well with wire whisk.
- Drop 1/4 cup measure of batter onto hot lightly greased griddle and cook till bubbles form,approx. 1+1/2 minute. Flip and continue cooking approx 1 to 1+1/2 minute more.
- Keep warm on warmed plate in 200 degree F oven till all cooked.
- Serve and enjoy.
Nutrition Facts : Calories 224.3, Fat 21.6, SaturatedFat 3.9, Cholesterol 186, Sodium 162.2, Carbohydrate 0.8, Sugar 0.3, Protein 6.3
PANCAKE MIX - GLUTEN, DAIRY FREE
Prepared ahead of time, this mix recipe makes morning breakfast fast and tasty. Basic gluten free flour mix : 2 c. white rice flour, 2 c. sweet white rice flour, 1 1/3 c. potato starch flour, 2/3 c. tapioca flour, 2 tsp. xanthan gum. A small portion ( 1/2 c. )of the potato starch flour can be substituted with any other , such as buckwheat flour. For diabetic use stevia instead of sugar. Enjoy !
Provided by yycsandy
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients for gluten free flour mix that is in the description above. (This can be used to replace wheat flour in many other recipes).
- To make pancake mix: Combine all ingredients and mix well. Store in airtight container on pantry shelf. Makes four batches of pancakes.
- To make pancakes, beat together two eggs, one cup of dairy free liquid, and two tablespoons of oil.
- Place 1 1/3 cup of the dry mix in a bowl.
- Add the egg mixture and beat until smooth.
- Drop spoonfuls of the batter onto a hot greased griddle and cook until top has bubbles and th bottom is browned. Flip and brown the other side.
- Makes four batches of ten four-inch pancakes.
Nutrition Facts : Calories 20.3, Sodium 397, Carbohydrate 5.4, Sugar 5
Tips:
- Read the recipe carefully before you start cooking. Make sure you have all the ingredients and equipment you need.
- Use a non-stick skillet or griddle for cooking your pancakes. This will help prevent them from sticking.
- Heat your skillet or griddle over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through.
- Do not overcrowd the skillet or griddle. Leave enough space between each pancake so that they can cook evenly.
- Flip the pancakes when they start to bubble around the edges and the bottoms are golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These gluten-free and dairy-free pancake mixes are a delicious and easy way to enjoy a classic breakfast food. With just a few simple ingredients, you can make a batch of pancakes that are fluffy, flavorful, and perfect for any occasion. So next time you're craving pancakes, give one of these recipes a try. You won't be disappointed!
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