Best 2 Pancake Bread Recipes
Indulge in the delightful world of pancake bread, a culinary masterpiece that harmoniously blends the fluffy texture of pancakes with the comforting warmth of bread. As you embark on this gastronomic journey, discover a collection of enticing recipes that cater to every palate and preference. Treat yourself to the classic buttermilk pancake bread, where fluffy buttermilk pancakes are transformed into a delectable loaf, offering a burst of flavor in every bite. For those seeking a vegan alternative, the vegan pancake bread awaits, with its delightful combination of almond milk, flax eggs, and wholesome flours. Experience the magic of sweet potato pancake bread, where grated sweet potatoes lend a vibrant hue and a touch of natural sweetness to the bread. If you crave a touch of indulgence, the chocolate chip pancake bread beckons with its rich, chocolatey chunks, promising an irresistible treat that will satisfy your sweet cravings. And for those who prefer savory flavors, the hearty sausage pancake bread is a must-try, where savory sausage and herbs dance together in a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
Tips:
- Use buttermilk or yogurt for a tangy flavor and moist texture. Buttermilk helps to tenderize the bread and gives it a slightly tangy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix the ingredients just until they are combined.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make the bread more tender.
- Cook the bread over medium heat. Cooking the bread over too high heat will cause it to burn on the outside and be raw on the inside. Cook the bread over medium heat until a toothpick inserted into the center comes out clean.
- Serve the bread warm with butter, syrup, or your favorite toppings. Pancake bread is delicious served warm with butter, syrup, or your favorite toppings. It can also be served cold, but it is best when served warm.
Conclusion:
Pancake bread is a delicious and easy-to-make breakfast or brunch recipe. It is perfect for using up leftover pancakes or pancake mix. Pancake bread is a versatile recipe that can be served with a variety of toppings. It is a great recipe for beginner bakers and is sure to be a hit with your family and friends.
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