Best 2 Pancake And Waffle Mix Recipes
Indulge in the delightful world of pancakes and waffles with our comprehensive guide to these beloved breakfast treats. Prepared with a simple yet satisfying batter of flour, sugar, baking powder, salt, eggs, milk, and butter, these culinary delights are a canvas for endless creativity. Embark on a culinary adventure as we explore a diverse range of recipes that cater to every palate and preference. From classic buttermilk pancakes to gluten-free buckwheat waffles and decadent chocolate chip pancakes, our collection offers a symphony of flavors and textures to satisfy your cravings. Whether you prefer light and fluffy pancakes or crispy golden waffles, our expertly curated recipes guarantee perfect results every time. So gather your ingredients, preheat your griddle or waffle maker, and let's embark on a delightful journey into the realm of pancakes and waffles.
Check out the recipes below so you can choose the best recipe for yourself!
PANCAKE AND WAFFLE MIX
"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right).
Provided by Taste of Home
Time 10m
Yield about 6 pancakes or 13 waffles (about 4 inches) per batch.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total)., To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes., To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.
Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 349mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
BIG-BATCH PANCAKE AND WAFFLE MIX
This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.
Provided by Anna Stockwell
Categories Sunday Stash Breakfast Brunch Pancake Waffle Crêpe Butter Soy Free Peanut Free Tree Nut Free Vegetarian Kid-Friendly Small Plates
Yield Makes about 9 cups
Number Of Ingredients 6
Steps:
- Place butter on a plate and freeze until very firm, about 15 minutes.
- Pulse flour, sugar, baking powder, salt, and baking soda in a food processor until combined. Add frozen butter and pulse until mixture resembles sand and no visible clumps of butter remain, 1-2 minutes. Transfer to an airtight container and chill.
- Do Ahead: Mix can be made 1 month ahead. Keep chilled.
- Pancakes
- To make a batch of 4 pancakes, whisk 1 cup mix, 1 large egg, and 1/2 cup milk or 3/4 cup buttermilk in a medium bowl to combine.
- Heat a griddle or large cast-iron or nonstick skillet over medium; brush with butter. Drop batter by 1/4-cupfuls onto griddle. Cook pancakes until bubbles form on the surface and pop and the underside is golden brown, 2-3 minutes. Turn and cook until lightly browned on the other side, 1-2 minutes more. Repeat with remaining batter, brushing griddle with butter as needed.
- Waffles
- To make a batch of 4 small or 2 large waffles, separate 2 large eggs. Whisk egg yolks, 2 cups mix, and 1/2 cup milk or 3/4 cup buttermilk in a large bowl.
- Using an electric mixer on medium-high speed, beat egg whites in a medium bowl until stiff peaks form. Gently fold into batter.
- Heat a waffle iron until very hot; brush with butter. Working in batches and brushing iron with more butter as needed, pour batter onto iron (it should cover the entire surface; the amount of batter will vary according to manufacturer). Cook waffles until golden brown and cooked through, 3-7 minutes, depending on waffle iron.
- Crepes
- To make a batch of 4 crepes, whisk 2 eggs, 1 cup mix, and 1 cup milk in a medium bowl to combine.
- Heat a medium nonstick skillet over medium-high, then brush with butter. Ladle about 1/4 cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on the surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully turn. Cook until a few brown spots appear, about 15 seconds. Transfer to a plate. Tent with foil to keep warm while you cook remaining crepes.
Tips:
- Use buttermilk: Buttermilk adds a slight tang and richness to pancakes and waffles, making them extra delicious. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes.
- Don't overmix the batter: Overmixing the batter will result in tough, dense pancakes and waffles. Mix just until the ingredients are combined and no large lumps remain.
- Cook the pancakes or waffles over medium heat: Cooking them over too high heat will burn the outsides before the insides have a chance to cook through. Medium heat will allow them to cook evenly throughout.
- Flip the pancakes or waffles only once: Flipping them too often will make them tough. Wait until bubbles form around the edges and the centers are set before flipping.
- Serve the pancakes or waffles immediately: Pancakes and waffles are best enjoyed hot off the griddle. If you need to keep them warm while you're cooking the rest of the batch, place them in a warm oven (200°F) until ready to serve.
Conclusion:
With a little practice, you'll be able to make perfect pancakes and waffles every time. Just remember to use fresh ingredients, follow the recipe carefully, and cook them over medium heat. With these tips, you'll be able to impress your friends and family with your delicious breakfast creations.
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