Indulge in a delightful culinary adventure with our diverse collection of pancake and sausage on a stick recipes. From classic carnival treats to innovative gourmet creations, this article offers a myriad of options to satisfy every palate. Embark on a journey of sweet and savory flavors as we explore mouthwatering variations, including fluffy pancakes wrapped in sizzling sausages, miniature corn dogs coated in crispy batter, and decadent bites of pancake batter filled with cheese. Whether you're preparing a fun snack for a party or a unique breakfast dish, these recipes are guaranteed to impress and tantalize your taste buds. Discover the perfect combination of crispy, fluffy, and juicy in every bite.
Let's cook with our recipes!
SAUSAGE PANCAKES-ON-STICKS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 18 corn dogs
Number Of Ingredients 9
Steps:
- Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done.
- In a large bowl, combine the pancake mix, cornmeal and cinnamon. Stir to combine.
- Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 1 cup, then work your way up to 3 cups or more.
- Heat some canola oil in a large pot over medium-high heat to about 350 degrees F. Drop in a bit of batter to see if it's ready; the batter should immediately start to sizzle but should not immediately brown/burn.
- Insert chopsticks into the cooked breakfast sausages so that they're two-thirds of the way through. Dip the sausages into the batter and allow any excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, 2 to 3 minutes.
- Serve with warm pancake syrup.
SAUSAGE PANCAKES-ON-STICKS- THE PIONEER WOMAN RECIPE - (4.6/5)
Provided by Venzie
Number Of Ingredients 9
Steps:
- Total Time: 30 min Prep 15 min Cook 15 min Yield: 16 stick pancaks Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done. In a large bowl, combine the pancake mix, cornmeal and cinnamon. Stir to combine. Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 1 cup, then work your way up to 3 cups or more. Heat some canola oil in a large pot over medium-high heat to about 350 degrees F. Drop in a bit of batter to see if it's ready; the batter should immediately start to sizzle but should not immediately brown/burn. Insert chopsticks into the cooked breakfast sausages so that they're two-thirds of the way through. Dip the sausages into the batter and allow any excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, 2 to 3 minutes. Serve with warm pancake syrup.
Tips:
- Use a variety of pancake mixes. Try using different types of pancake mixes, such as buttermilk, chocolate chip, or blueberry, to create different flavors of pancake pops.
- Get creative with your toppings. Don't just stick to butter and syrup. Try topping your pancake pops with whipped cream, fruit, sprinkles, or chocolate chips.
- Make it a party. Pancake pops are a great way to get kids involved in the kitchen. Let them help you mix the batter, dip the pancakes in the batter, and cook them on the skewers.
- Serve them warm. Pancake pops are best served warm, so make sure to cook them just before serving.
Conclusion:
Pancake pops are a fun and easy way to enjoy pancakes. They're perfect for breakfast, brunch, or a snack. With a variety of toppings to choose from, there's sure to be a pancake pop that everyone will enjoy. So next time you're looking for a fun and delicious treat, give pancake pops a try!
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