Best 2 Panang Beef Recipes
**Panang Beef: A Culinary Journey to Thailand's Exquisite Flavors**
Panang beef, a crown jewel of Thai cuisine, tantalizes taste buds with its harmonious blend of sweet, savory, and slightly spicy flavors. This delectable dish showcases tender beef slices enveloped in a rich, aromatic sauce made from a symphony of spices, coconut milk, and peanuts. As you embark on this culinary journey, discover the secrets behind crafting this authentic Thai masterpiece, with three distinct recipe variations to suit your preferences.
## Recipes in the Article:
1. **Classic Panang Beef**: Experience the timeless flavors of traditional Panang beef with this classic recipe. Follow step-by-step instructions to create a savory sauce using Panang curry paste, coconut milk, and a medley of spices. Simmer tender beef slices in this aromatic broth until they reach melt-in-your-mouth perfection.
2. **Panang Beef with Vegetables**: Elevate your Panang beef experience by incorporating a vibrant array of vegetables. This recipe introduces colorful bell peppers, crisp carrots, and tender broccoli, adding a delightful crunch and extra nutritional value to the dish.
3. **Panang Beef with Peanut Sauce**: Indulge in the irresistible combination of Panang beef and a luscious peanut sauce. This recipe features a creamy, nutty sauce made from roasted peanuts, coconut milk, and spices, enveloping the tender beef slices in a symphony of flavors.
Prepare to be captivated by the exotic allure of Panang beef, a dish that embodies the vibrant culinary spirit of Thailand. Choose from the classic, vegetable-infused, or peanut sauce variation, and embark on a taste adventure that will leave you craving for more.
INSTANT POT® BEEF PANANG CURRY
This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 12.2 g, Cholesterol 38.9 mg, Fat 21.7 g, Fiber 2.3 g, Protein 26.1 g, SaturatedFat 10.6 g, Sodium 352.4 mg, Sugar 3.5 g
PANANG BEEF
Categories Beef
Number Of Ingredients 8
Steps:
- Mix 1/2 cup of coconut cream with the raw beef, and add a few slices of fresh green papaya (optional). Cook over low heat until it's done, then sest aside. In another pot, cook 1/2 cup coconut cream over low heat until oil starts to appear. Add 1 teaspoon vegetable oil. Add panang curry paste, stir it and blend it well (at least 5 minutes). Add cooked beef to this mix, then season with fish sauce, palm sugar, and kaffir lime leaf. Add a big dollop (1/2 cup or so) of the thickest part of a box of coconut cream. Mix well, heat to a high simmer then remove from heat and serve with jasmine rice. Enjoy!
Tips:
- Use High-Quality Beef: Opt for tender cuts like sirloin or ribeye to ensure a flavorful and succulent dish.
- Choose Ripe Vegetables: Fresh, vibrant vegetables contribute to the overall taste and texture of the dish.
- Balance the Ingredients: Ensure a harmonious balance between sweet, sour, and spicy flavors. Adjust the amount of chili paste, lime juice, and sugar to suit your preference.
- Don't Overcook the Beef: Cook the beef just until it reaches your desired doneness to retain its tenderness and prevent it from becoming tough.
- Garnish Generously: Top your Panang Beef with fresh herbs like cilantro and basil, as well as crunchy peanuts, to elevate its visual appeal and add extra flavor.
Conclusion:
Panang Beef is a delightful and versatile dish that combines the rich flavors of Southeast Asian cuisine with the convenience of a one-pot meal. With its perfect balance of sweet, sour, and spicy notes, Panang Beef is sure to satisfy your taste buds and leave you craving more. Whether you're a seasoned home cook or just starting your culinary journey, this recipe provides a detailed and beginner-friendly guide to creating an authentic and delicious Panang Beef dish. So gather your ingredients, fire up your stove, and embark on a culinary adventure that will transport your taste buds to the vibrant streets of Thailand.
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