Best 2 Panama Pork Stew Recipes

In the heart of Latin American cuisine, Panama Pork Stew, also known as Guiso de Cerdo Panameño, stands as a delectable symphony of flavors and textures. Originating from the vibrant streets of Panama, this hearty stew embodies the essence of Panamanian culinary traditions. Get ready to embark on a tantalizing journey as we unveil the secrets behind this beloved dish.

This article presents a comprehensive guide to crafting the perfect Panama Pork Stew. We'll provide you with two exceptional recipes: the "Classic Guiso de Cerdo Panameño" and the "Panamanian Pork Stew with a Twist." Whether you're a seasoned chef or a culinary novice, our step-by-step instructions and expert tips will guide you towards creating an authentic Panamanian masterpiece that will impress your taste buds and transport you to the vibrant streets of Panama.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT PANAMA PORK STEW

Crock Pot Panama Pork Stew image

I'm so glad I found this recipe. It's a deliciously different combination of ingredients and flavors.

Provided by Lorac

Categories Stew

Time 9h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 small sweet potatoes, peeled and cut into 2 inch pieces (I use red skinned yams, about 12 oz)
1 (10 ounce) package frozen corn
1 (9 ounce) package frozen cut green beans
1 cup chopped onion
1 1/4 lbs lean pork, cut into 1 inch cubes
1 (14 1/2 ounce) can peeled diced tomatoes
1 -2 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 cup water

Steps:

Layer potatoes, corn, green beans, onion, and pork in the bottom of a crock pot.
Add tomatoes, chili powder, salt, coriander and water to a large bowl, stir to combine and pour over crock pot ingredients.
Cover and cook on Low 7-9 hours.

PANAMA PORK STEW RECIPE

Panama Pork Stew Recipe image

Provided by á-6184

Number Of Ingredients 10

Ingredients

2 small sweet potatoes (about 3/4 pound), peeled and cut into 2-inch pieces
1 package (10 ounces) frozen corn
1 package (9 ounces) frozen cut green beans
1 cup chopped onion
1 ‑1/4 pounds pork stew meat, cut into 1-inch cubes
1 can (14-1/2 ounces) diced tomatoes
1/4 cup water
1 to 2 1 to 2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground coriander

Steps:

Place potatoes, corn, green beans and onion in slow cooker. Top with pork. Combine tomatoes, water, chili powder, salt and coriander in medium bowl. Pour over pork in slow cooker. Cover; cook on LOW 7 to 9 hours.

Tips:

For the best flavor, use a combination of pork cuts, such as shoulder, butt, and loin.
Brown the pork in batches to avoid overcrowding the pot and ensure even cooking.
Use a variety of spices and seasonings to create a flavorful stew. Common spices used in Panamanian cuisine include cumin, oregano, paprika, and chili powder.
Simmer the stew for at least 1 hour, or until the pork is tender and the sauce has thickened.
Serve the stew with rice, potatoes, or bread.

Conclusion:

Panamanian pork stew is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. The combination of tender pork, flavorful sauce, and spices makes this stew a surefire hit. So next time you're looking for a new and exciting dish to try, give Panamanian pork stew a try. You won't be disappointed!