Best 2 Pan Toasted Garlic Bread Recipes
Indulge in a culinary journey with our tantalizing pan-toasted garlic bread recipes that promise to elevate your taste buds. From classic and traditional to unique and innovative creations, this collection offers a symphony of flavors that will leave you craving for more. Whether you prefer a crispy golden crust or a soft and chewy interior, our diverse recipes cater to every palate and occasion. Discover the magic of garlic bread transformed with herbs, cheese, vegetables, and even unexpected ingredients that add a burst of unexpected flavors.
Embark on a culinary odyssey with our classic pan-toasted garlic bread recipe, a timeless delight that captures the essence of simplicity and perfection. This recipe yields a golden-brown masterpiece with a crisp exterior and a soft, fluffy interior, infused with the aromatic essence of garlic and butter. For those seeking a cheesy extravaganza, our cheesy garlic bread recipe beckons with a generous layer of melted mozzarella and parmesan cheese, creating a delectable symphony of flavors that will satisfy even the most discerning cheese enthusiasts.
For a vegetarian twist, our veggie-loaded garlic bread tantalizes with a medley of colorful vegetables, including bell peppers, zucchini, and mushrooms, roasted to perfection and nestled atop a crispy garlic bread base. And for those with a penchant for bold and spicy flavors, our spicy garlic bread recipe delivers a fiery kick with a blend of chili flakes, cayenne pepper, and paprika, sure to ignite your taste buds with every bite.
Prepare to be amazed by our unique variations that push the boundaries of garlic bread. Our pesto garlic bread is a delightful fusion of aromatic basil pesto and melted cheese, creating a vibrant and flavorful experience. For a taste of the Mediterranean, our Greek-style garlic bread incorporates feta cheese, olives, and oregano, transporting you to the sun-kissed shores of Greece. And if you're looking for a sweet and savory treat, our dessert garlic bread is a revelation, featuring a caramelized sugar glaze and a sprinkle of cinnamon, offering a perfect ending to a memorable meal.
With our comprehensive collection of pan-toasted garlic bread recipes, you'll elevate your culinary skills and impress your friends and family with your newfound mastery of this classic dish. From the first bite of the classic garlic bread to the last morsel of the dessert garlic bread, your taste buds will embark on an unforgettable journey, leaving you craving for more. So, gather your ingredients, preheat your pan, and let's embark on this culinary adventure together!
PAN-TOASTED GARLIC BREAD
This is from Country Recipes, by Land O Lakes. We use it often in summer or when we just don't want to use the oven. It's very very good, and easy. Can use margarine in place of butter.
Provided by Peg629
Categories Breads
Time 15m
Yield 6 slices
Number Of Ingredients 5
Steps:
- Melt butter in 10-inch skillet until sizzling.
- Stir in cayenne pepper and garlic.
- Dip both sides of each bread slice in melted butter and place in same skillet, cut side down.
- Cook over medium heat, watching closely until bread is lightly browned about 2-3 minutes.
- Reduce heat to low.
- Turn bread over and sprinkle each slice with about 1 tablespoons of cheese.
- Cover; continue cooking until cheese is melted, 1-2 minutes.
- Serve immediately.
Nutrition Facts : Calories 294.5, Fat 14.2, SaturatedFat 8.1, Cholesterol 34.5, Sodium 520.9, Carbohydrate 33.6, Fiber 1.9, Sugar 0.3, Protein 7.8
PAN TOASTED GARLIC BREAD
Garlic bread can't get any easier than this. For those quick meals when you need garlic bread, here is a simple but yet great recipe. Ready in 15 minutes. Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Breads
Time 20m
Yield 6 slices
Number Of Ingredients 5
Steps:
- in a 10" skillet melt butter until sizzling.
- stir in cayenne pepper and garlic.
- dip both sides of each bread slice in melted butter, place in same skillet.
- cook over medium heat, watching closely, until bread is lightly browned (2 to 3 min).
- reduce heat to low, turn bread slices over, sprinkle each slice with about 1 tablespoon cheese.
- cover continue cooking until cheese is melted.
- serve immediately.
Nutrition Facts : Calories 294.6, Fat 14.2, SaturatedFat 8.1, Cholesterol 34.5, Sodium 520.9, Carbohydrate 33.6, Fiber 1.9, Sugar 0.3, Protein 7.8
Tips:
- For the best flavor, use a good quality bread. A sourdough or French bread will work well.
- Use fresh garlic. Minced or grated garlic will work best.
- Don't be afraid to add some herbs or spices to your garlic butter. Some popular options include parsley, thyme, rosemary, and oregano.
- If you don't have a cast iron skillet, you can use a regular skillet. Just make sure it's large enough to fit the bread.
- Be careful not to burn the garlic butter. Keep a close eye on it and remove it from the heat as soon as it starts to brown.
- Serve the garlic bread immediately. It's best when it's hot and fresh.
Conclusion:
Pan-toasted garlic bread is a delicious and easy appetizer or side dish. It's perfect for any occasion, from casual gatherings to formal dinners. With just a few simple ingredients, you can make a delicious garlic bread that everyone will love. So next time you're looking for a quick and easy recipe, give pan-toasted garlic bread a try. You won't be disappointed.
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