Best 4 Pan Seared Turkey Cutlets With Wine Sauce Recipes
Pan-seared turkey cutlets are a delicious and versatile dish that can be prepared in a variety of ways. The key to cooking turkey cutlets perfectly is to use a high heat to sear the outside while keeping the inside moist and juicy. This recipe uses a simple wine sauce to add flavor and depth to the dish. The sauce is made with white wine, chicken broth, shallots, garlic, and fresh herbs. The turkey cutlets are first seared in a pan until golden brown, then the sauce is added and the cutlets are simmered until cooked through. The result is a tender and flavorful dish that is sure to please everyone at the table.
In addition to the pan-seared turkey cutlets with wine sauce recipe, the article also includes recipes for:
* **Turkey Cutlets with Lemon-Caper Sauce:** This recipe uses a simple lemon-caper sauce to add a bright and tangy flavor to the turkey cutlets.
* **Turkey Cutlets with Mushroom Gravy:** This recipe uses a creamy mushroom gravy to add a rich and savory flavor to the turkey cutlets.
* **Turkey Cutlets with Roasted Vegetables:** This recipe uses roasted vegetables to add a healthy and colorful side dish to the turkey cutlets.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.
TURKEY CUTLETS IN LEMON WINE SAUCE
After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make-and they're so happy I do. -Kathie Wilson, Warrenton, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan., Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.
Nutrition Facts : Calories 145 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
PAN-SEARED TURKEY CUTLETS WITH WINE SAUCE
The robust flavor of turkey breast goes particularly well with a mustardy pan sauce made with dry white wine and lots of freshly chopped parsley. Serve alongside mashed potatoes, roasted vegetables, or a crisp salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil.
- Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce.
Nutrition Facts : Calories 426 g, Fat 8 g, Protein 56 g
PAN-SEARED TURKEY CUTLETS WITH WINE SAUCE RECIPE - (3.9/5)
Provided by desteech
Number Of Ingredients 6
Steps:
- # Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper. # In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil. # Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce
TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Choose the right cut of turkey. For this recipe, you'll want to use turkey cutlets, which are thin slices of turkey breast. You can find them at most grocery stores in the meat section.
- Pound the turkey cutlets to an even thickness. This will help them cook evenly. You can use a meat mallet or a rolling pin to do this.
- Season the turkey cutlets liberally with salt and pepper. You can also add other seasonings of your choice, such as garlic powder, onion powder, or paprika.
- Sear the turkey cutlets in a hot pan until they are golden brown on both sides. Be careful not to overcrowd the pan, or the turkey cutlets will not sear properly.
- Add the wine and chicken broth to the pan and bring to a simmer. Reduce the heat to low and cook for 10-15 minutes, or until the turkey cutlets are cooked through.
- Serve the turkey cutlets with the wine sauce over rice, pasta, or vegetables.
Conclusion:
Pan-seared turkey cutlets with wine sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The turkey cutlets are tender and juicy, and the wine sauce is flavorful and rich. This dish is sure to please everyone at the table.
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