Best 2 Pan Seared Steak And Onions Recipes
Indulge in the flavorful symphony of pan-seared steak and onions, a culinary masterpiece that tantalizes taste buds with its tender, juicy steak enveloped in a crispy, caramelized onion embrace. This delectable dish, presented with three distinct recipes, caters to diverse preferences and skill levels.
The Classic Pan-Seared Steak and Onions recipe embodies simplicity and elegance, guiding home cooks through the art of achieving a perfectly seared steak complemented by sweet, golden onions. For those seeking a bolder flavor profile, the Pan-Seared Steak with Red Wine Sauce recipe introduces a rich, savory sauce that elevates the steak and onions to a gourmet level.
Lastly, the Pan-Seared Steak with Garlic Butter recipe offers a luscious, garlicky twist, transforming ordinary ingredients into an extraordinary meal. Each recipe provides detailed instructions, ensuring success for both seasoned chefs and culinary novices. Prepare to embark on a culinary journey that promises an explosion of flavors and aromas, leaving you craving for more.
PAN-SEARED STEAK AND ONIONS
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Transfer the onions to a bowl and set aside.
- Generously season both sides of the steak with salt and pepper. Add the remaining 1 tablespoon of the oil to the skillet and fry the steak over medium heat, turning once, until browned, about 6 minutes per side for medium. Transfer the steak to a serving platter and cover to keep warm.
- Add the bourbon to the skillet and, over medium heat, scrape up any bits that cling to the pan. Allow the liquor to simmer until reduced by half, about 1 minute. Add the onions and the remaining 2 tablespoons of butter and stir until the butter is melted. Reduce the heat and gently simmer until the onions are heated through, about 2 minutes. Season, to taste, with salt and pepper and stir in any juices that have run off from the steak.
- To serve, cut the steak into 1/4-inch-thick slices and top with the onions.
PAN-SEARED STEAK AND ONIONS
Make and share this Pan-Seared Steak and Onions recipe from Food.com.
Provided by Gohogsgirl
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
- Add the onions, and cook, stirring occasionally until golden (about 15 minutes).
- Transfer the onions to a bowl and set aside.
- Season both sides of steak with salt and pepper.
- Add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
- Transfer steak to serving platter and keep warm.
- Add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
- Add the onions and remaining 2 tbsp butter and stir until butter is melted. Reduce heat and cook till onions are tender (about 2 minutes). Season to taste with any salt and pepper.
- To serve, cute the steak in 1/4 in thick slices and top with onions.
Tips:
- Choose a high-quality steak, such as a ribeye, strip steak, or tenderloin.
- Allow the steak to come to room temperature before cooking.
- Season the steak generously with salt and pepper.
- Heat a heavy-bottomed skillet over medium-high heat.
- Sear the steak for 2-3 minutes per side, or until a nice crust has formed.
- Reduce the heat to medium and cook the steak for an additional 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
- Serve the steak with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.
Conclusion:
Pan-seared steak and onions is a classic dish that is easy to make and always impressive. By following these tips, you can create a perfectly cooked steak that is juicy, flavorful, and tender. Serve it with your favorite sides for a delicious and satisfying meal.
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