Best 8 Pan Seared Shrimp And Bacon 3 Cheese Truffles Ragu Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary masterpiece that harmonizes the distinct flavors of pan-seared shrimp, crispy bacon, and a decadent three-cheese truffle ragu. This tantalizing dish is an explosion of textures and tastes, featuring succulent shrimp cooked to perfection, smoky bacon adding a savory crunch, and a luscious ragu boasting a symphony of melted cheeses and earthy truffles. Accompanied by a medley of recipes, this culinary journey promises an unforgettable gastronomic experience. From the classic shrimp cocktail to the comforting shrimp and grits, each recipe is carefully curated to showcase the versatility and appeal of this versatile seafood. Dive into the world of shrimp and savor the diverse flavors and textures that await your palate.

Let's cook with our recipes!

PAN SEARED SHRIMP AND BACON 3 CHEESE TRUFFLES #RAGU



Pan Seared Shrimp and Bacon 3 Cheese Truffles #Ragu image

Ragú® Recipe Contest Entry. This dish combines the creamy tastes and textures of cream cheese, goat and feta cheeses with crispy bacon and succulent shrimp breaded and sauteed in a delicious basil-garlic olive oil atop baby pasta and Old World Ragu to create an explosion of happiness in your mouth!

Provided by Rozanne J.

Categories     Sauces

Time 40m

Yield 12 balls, 8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese
1/2 cup goat cheese
1/2 cup bacon, chopped
1/2 cup feta cheese
1 cup cooked chopped shrimp
1 cup breadcrumbs
1 (15 ounce) jar Ragú® Pasta Sauce (old world marinara sauce)
3 eggs
1/4 cup basil-garlic olive oil
3 cups pasta (I used angel hair)
1/2 cup arugula

Steps:

  • Bring enough water to a boil to cook pasta.
  • In large bowl, combine cream cheese, goat cheese, feta cheese, chopped shrimp, and chopped bacon. Foam into small balls.
  • Roll in bread crumbs.
  • In a small bowl, whisk eggs together.
  • Dip breaded balls into eggs and then back into the bread crumbs.
  • Using a large skillet, heat the basil-garlic oil and then place breaded balls into skillet and cook on medium to low heat turning often until golden all around.
  • Once pasta in fully cooked, drain and then add warm Old World Ragu Sauce to the pasta and place breaded balls on top of the sauce. Top with fresh arugula and enjoy!

BACON WRAPPED SHRIMP AND SCALLOPS



Bacon Wrapped Shrimp and Scallops image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 26m

Yield 24 pieces

Number Of Ingredients 9

12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound
12 large sea scallops, trimmed and well drained
1 lime, juiced and zested
1 tablespoon toasted sesame oil
1 tablespoon grill seasoning or coarse salt and black pepper
1 teaspoon hot red pepper flakes
12 slices center cut or applewood smoked bacon, cut in 1/2
Toothpicks
3 scallions, very thinly sliced on an angle

Steps:

  • Preheat oven to 425 degrees F.
  • Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
  • Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
  • Arrange cooked seafood on platter and sprinkle with chopped scallions.

PAN SEARED SHRIMP WITH GARLIC-LEMON BUTTER



Pan Seared Shrimp With Garlic-Lemon Butter image

This is so good and so simple to make. I made it tonight and my whole family raved about how good it was. I got the recipe from America's Test Kitchen.

Provided by Alisa Lea

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter, softened
1 medium garlic clove, minced
1 tablespoon lemon juice
2 tablespoons fresh parsley leaves, chopped
1/8 teaspoon salt
2 tablespoons vegetable oil
1 1/2 lbs shrimp, peeled and deveined (21/25 count)
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sugar

Steps:

  • Beat butter with a fork in a small bowl until light and fluffy. Stir in garlic, lemon juice, parsley and 1/8 tsp salt until combined. Set aside.
  • Heat 1 tbs oil in a 12-inch skillet over high heat until smoking. Meanwhile toss shrimp, salt, pepper and sugar in a medium bowl. Add half of shrimp to pan in a single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to a large plate.
  • Repeat with remaining oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve with lemon wedges if desired.

Nutrition Facts : Calories 260.8, Fat 17.2, SaturatedFat 6.5, Cholesterol 237.2, Sodium 1258.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.3, Protein 23.4

BACON-WRAPPED BLUE CHEESE SHRIMP



Bacon-Wrapped Blue Cheese Shrimp image

Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. -Vivi Taylor, Middleburg, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 16 appetizers.

Number Of Ingredients 12

1/4 cup butter, melted
1 garlic clove, minced
1 teaspoon hot pepper sauce
16 uncooked shrimp (16-20 per pound), peeled and deveined
1/4 teaspoon salt
1/8 teaspoon pepper
16 cubes blue cheese (1/2 inch)
16 fresh basil leaves
8 bacon strips, halved
1/4 cup finely chopped celery
1/4 cup crumbled blue cheese
1 tablespoon minced fresh basil

Steps:

  • Preheat broiler. Combine butter, garlic and pepper sauce. Cut a slit in each shrimp along the inside curve; flatten slightly. Sprinkle shrimp with salt and pepper. Press a cheese cube into slit. Wrap a basil leaf and bacon piece around each shrimp; secure with a toothpick., Place shrimp on a greased rack of a broiler pan. Broil 6-8 in. from heat until shrimp turn pink and bacon is crisp, 5-6 minutes on each side, basting occasionally with butter mixture., Arrange shrimp on a serving platter; sprinkle with celery, crumbled blue cheese and basil.

Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 230mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

PAN-SEARED SHRIMP



Pan-Seared Shrimp image

Garlic, parsley and wine punch up the buttery flavor of this simple shrimp recipe and give it a decadent and special feel. Party-pretty and perfect for drop-in dinner guests! Patricia Zartman - York, PA

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
2 tablespoons olive oil
1/3 cup white wine or reduced-sodium chicken broth
1/2 teaspoon seafood seasoning
2 cups hot cooked rice
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley.

Nutrition Facts : Calories 262 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 238mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

SHRIMP WRAPPED IN BACON



Shrimp Wrapped in Bacon image

If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites, pleasantly seasoned with bacon, basil, goat cheese and barbecue sauce. -Eileen Stefanski, Wales, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 20 appetizers.

Number Of Ingredients 5

10 bacon strips
20 large fresh basil leaves
20 uncooked medium shrimp, peeled and deveined
1/4 cup barbecue sauce
1/2 cup finely crumbled goat cheese

Steps:

  • Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks. , Place in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp., Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.

Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 133mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

POLENTA CRUSTED BACON GOAT CHEESE ARROTONDARES CON #RAGU



Polenta Crusted Bacon Goat Cheese Arrotondares Con #Ragu image

Ragú® Recipe Contest Entry. Delicious and creamy, easy to follow, lightly fried Polenta coated Goat Cheese balls with Bacon and Arugula featuring simmered Ragu Parmesan and Romano Sauce

Provided by MTV88

Categories     Sauces

Time 45m

Yield 8 2 per serving, 4 serving(s)

Number Of Ingredients 10

2 slices bacon, cooked crisp, drained and chopped
6 ounces goat cheese
1/2 cup grated romano cheese, reserve one tablespoon for garnish
3/4 cup finely chopped baby arugula, divided
1 egg, beaten
1/4 cup flour
1/4 cup quick cook polenta
1/4 cup Italian seasoned breadcrumbs
2 cups vegetable oil
1 cup Ragú® Pasta Sauce (cheese creations parmesan and romano sauce)

Steps:

  • In a medium bowl, combine bacon, goat cheese, romano cheese and 2 tablespoons of chopped arugula. Use heaping tablespoons to form 8 cheese balls. (Note: if the cheese is too soft to roll, refrigerate about 15 minutes until firm).
  • Use 3 small bowls - In the first bowl put the ¼ cup flour. In the second bowl add egg and beat well. In the third bowl combine polenta and breadcrumbs. Coat each ball with flour, then egg then polenta/breadcrumb mixture and place on a plate. Refrigerate 1 hour.
  • In a medium pot, heat oil to 375 degrees. Fry 4 balls at a time 1-2 minutes until light golden brown, remove and drain on paper towels.
  • In a small sauce pan, heat Ragu sauce with remaining chopped arugula (reserving about a teaspoon of arugula for garnish). Bring to a simmer and remove from heat.
  • Spoon sauce onto deep dish platter, top with cheese balls, sprinkle with remaining romano cheese and remaining arugula. Serve immediately.

Nutrition Facts : Calories 1281.7, Fat 128.4, SaturatedFat 25.9, Cholesterol 94, Sodium 534, Carbohydrate 18.7, Fiber 1.2, Sugar 1.8, Protein 17.2

SHRIMP SAUTEED WITH BACON AND HERBS



Shrimp Sauteed with Bacon and Herbs image

Enjoy the robust flavor of shrimp seasoned with bacon and herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 10

1 1/2 pounds large shrimp, shelled and deveined, tail section left on
2 teaspoons fresh lemon juice
1/2 cup canned low-sodium or Homemade Chicken Stock, skimmed of fat
1 1/2 tablespoons unsalted butter
1 large clove garlic, peeled and sliced thinly
1 1/2 teaspoons finely chopped rosemary
1 1/2 teaspoons fresh thyme leaves
1 1/2 tablespoons olive oil
4 ounces bacon, cut into 1 1/2-inch dice
Salt and freshly ground pepper, to taste

Steps:

  • In a medium bowl, toss shrimp, garlic, rosemary, thyme, and oil. Set aside to marinate at room temperature for 30 minutes.
  • Place bacon in a large skillet, and place over medium-high heat. Cook bacon, stirring occasionally, until almost all the fat is rendered, 6 to 7 minutes. Pour off and discard all but about 2 tablespoons of the bacon fat. Add the shrimp, marinade ingredients, and salt and freshly ground pepper to taste; saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes.
  • Remove shrimp and bacon, and transfer to serving dish. Add lemon juice and stock to skillet; cook, stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter; cook, swirling skillet until butter has melted. Pour the sauce over shrimp, and serve with Lentils with Scallions and Peppers.

Tips:

  • Prep Ingredients: Before you start cooking, ensure all your ingredients are prepped and measured. This will help streamline the cooking process.
  • Perfect Shrimp: To achieve perfectly cooked shrimp, sear them briefly on each side until they turn pink and opaque. Overcooking can make them rubbery.
  • Crispy Bacon: For crispy bacon, cook it in a single layer in a skillet over medium heat. Flip the bacon occasionally until it reaches your desired crispiness.
  • Flavorful Ragu: Use a variety of cheeses in the ragu to create a rich and complex flavor. Experiment with different types of cheeses to find your favorite combination.
  • Truffle Oil: Add a touch of luxury to the ragu by stirring in some truffle oil. Its earthy aroma and flavor will enhance the overall taste of the dish.
  • Garnish Elegantly: Garnish the dish with fresh herbs like chives or parsley for a pop of color and freshness.

Conclusion:

This pan-seared shrimp and bacon 3-cheese truffle ragu is a culinary masterpiece that combines succulent shrimp, crispy bacon, and a flavorful cheese sauce. The addition of truffle oil elevates the dish to a gourmet level, creating a truly special meal. Whether you're cooking for a special occasion or simply want to indulge in a luxurious meal, this recipe is sure to impress. So gather your ingredients, fire up your stove, and get ready to tantalize your taste buds with this extraordinary dish.

Related Topics