Best 2 Pan Seared Salmon With Lemon Butter Sauce Recipes
Pan-seared salmon with lemon butter sauce is a classic dish that is both elegant and easy to prepare. The delicate flavor of the salmon is perfectly complemented by the bright and tangy lemon butter sauce. This dish is sure to impress your guests, and it's also a healthy and delicious way to enjoy salmon.
In this article, you'll find two recipes for pan-seared salmon with lemon butter sauce. The first recipe is for a classic lemon butter sauce, made with fresh lemon juice, butter, and herbs. The second recipe is for a more flavorful sauce, made with white wine, shallots, and capers. Both sauces are delicious, and they're sure to complement the salmon perfectly.
In addition to the recipes for the lemon butter sauce, this article also includes a recipe for pan-seared salmon. The salmon is cooked in a hot skillet until it is golden brown and flaky. The cooking time will vary depending on the thickness of the salmon fillets, but it should take about 4-5 minutes per side.
Once the salmon is cooked, it is served with the lemon butter sauce. The sauce can be spooned over the salmon, or the salmon can be dipped into the sauce. This dish is best served immediately, while the salmon is still hot and flaky.
Pan-seared salmon with lemon butter sauce is a delicious and elegant dish that is perfect for any occasion. The bright and tangy flavors of the lemon butter sauce perfectly complement the delicate flavor of the salmon. This dish is sure to impress your guests, and it's also a healthy and delicious way to enjoy salmon.
PERFECT PAN SEARED SALMON (WITH LEMON AND BUTTER!)
Make pan seared salmon for dinner! The salmon is seared in butter and served with fresh lemon and dill.
Provided by Lee Funke
Categories Fish and Seafood
Time 20m
Number Of Ingredients 6
Steps:
- First, prep salmon by patting it dry with a paper towel to remove moisture. Then, season with salt and pepper, to taste.
- Place 3-4 tablespoons of butter and 1 tablespoon minced garlic into a large nonstick skillet and heat over medium/high heat.
- Place salmon skin-side up in the pan and sear for 4 minutes. Flip salmon and cook for an additional 3-4 minutes or until barely pink in the middle.
- Once flakey and cooked to an internal temperature of at least 145ºF, remove the salmon fillets from the heat.
- Squeeze fresh lemon juice on top of salmon and let rest for 5 minutes. Serve with a sprinkle of fresh dill.
Nutrition Facts : Calories 292 kcal, Fat 18 g, Carbohydrate 3 g, Protein 28 g, ServingSize 1 serving
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE
Lemon Garlic Herb Salmon is a deliciously easy salmon recipe, so simple to make, yet so delicious! Crispy on the outside, soft and tender on the inside!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Pat dry room temperature salmon filets with paper towel. Season all over with salt, pepper. Squeeze 1-2 teaspoons of lemon juice over each filet, and rub all the flavour in.
- Heat the olive in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy and golden.
- Flip and sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice and lemon slices. Stir the butter and garlic around each filet.
- Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.) Taste test and season with salt and pepper to your tastes, and add more lemon juice if desired.
- Garnish with the remaining parsley and drizzle the butter over each filet. Serve immediately.
Nutrition Facts : Calories 335 kcal, Carbohydrate 3 g, Protein 34 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 108 mg, Sodium 128 mg, ServingSize 1 serving
Tips for Perfect Pan-Seared Salmon:
- Choose the Right Salmon: Opt for fresh, sustainably-sourced salmon fillets that are about 1 inch thick.
- Proper Seasoning: Generously season the salmon fillets with salt and pepper before cooking. You can also add other herbs and spices like garlic powder, paprika, or dill.
- Crispy Skin: To achieve crispy skin, pat the salmon fillets dry before cooking. This helps the skin render fat and crisp up.
- Hot Pan, Cold Fish: Make sure the pan is hot before adding the salmon fillets. This helps create an immediate sear and prevents the fish from sticking.
- Gentle Flipping: Use a fish spatula to gently flip the salmon fillets once, halfway through the cooking time. Avoid flipping multiple times as it can break the delicate fish.
- Baste with Butter: During the last minute of cooking, baste the salmon fillets with melted butter. This adds flavor and helps keep the fish moist.
Conclusion:
Pan-seared salmon with lemon butter sauce is a classic dish that is both elegant and easy to make. With its crispy skin, tender flesh, and flavorful sauce, this dish is sure to impress. Whether you are cooking for a special occasion or a weeknight meal, this recipe is a winner. The tips provided in this article will help you achieve perfectly cooked salmon every time. So, gather your ingredients, preheat your pan, and get ready to enjoy a delicious and satisfying meal. Happy cooking!
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