Best 4 Pan Seared Rib Eye Steaks With Cowboy Coffee Pan Blend Recipes
Calling all steak enthusiasts and coffee aficionados! Prepare to tantalize your taste buds with our delectable Pan-Seared Rib-Eye Steaks, expertly paired with our signature Cowboy Coffee Pan Blend. This culinary journey promises an explosion of flavors that will leave you craving for more.
Savor the tender and juicy rib-eye steaks, seared to perfection with a crispy outer crust and a succulent, medium-rare interior. The secret lies in our carefully crafted Cowboy Coffee Pan Blend, a unique combination of roasted coffee beans, aromatic spices, and a hint of cocoa, which infuses the steaks with an irresistible smoky and savory flavor.
But that's not all! This article also features a collection of other enticing recipes that will elevate your dining experience. Indulge in the creamy and flavorful Garlic Butter Mushrooms, the perfect accompaniment to your steaks. Add a touch of freshness with our simple yet delicious Arugula Salad, tossed in a tangy lemon vinaigrette. And to complete your meal, treat yourself to our decadent Red Wine Chocolate Truffles, a sweet ending that will leave you feeling satisfied and utterly delighted.
So, gather your ingredients, fire up your stove, and embark on this culinary adventure. Let the sizzling steaks, aromatic coffee, and tantalizing sides transport you to a world of pure indulgence. Your taste buds will thank you for it!
COWBOY STEAK WITH COFFEE RUB (PAN ROASTED RIB EYE)
Here's how to make mouthwatering cowboy steaks coated in a spicy rub laced with chili powder and fragrant ground coffee. It's a great way to get a really impressive, festive meal on the table with minimal effort.
Provided by The Hungry Mouse
Number Of Ingredients 10
Steps:
- Preheat your oven to 350-degrees F.
- Put all the ingredients for the coffee rub in a bowl. Whisk together until well combined and uniform.
- Transfer your coffee rub to a jar with a good lid. You'll use some for this recipe, and will have enough to have some leftover for next time.
- Rub your steak liberally on all sides with your coffee rub. This is imprecise. Use enough to coat it well.
- Grab a heavy-bottomed, oven-safe frying pan. Cast iron is ideal for this. Oven-safe is important because you're going from stove to oven in one pan.
- Drizzle a little olive oil in the pan, enough to coat the bottom of the pan lightly. Set it on the stove over high heat. When the oil is hot (it'll shimmer), set your seasoned cowboy steak in the pan.
- Cook on high heat, without moving or flipping it, for about 4 minutes, or until it's developed a nice dark brown crust on that side.
- When your steak has a nice crust on the bottom, flip it over. Sear it for about another 4 minutes on this side, or until it has a matching brown crust.
- When it's browned on the other side, remove the pan from the stove. Slide the hot pan straight into your preheated, 350-degree F oven. (Be careful, everything about this situation is HOT, HOT, HOT!)
- Roast your cowboy steak for 5-15 minutes, depending on how thick your steak is and how rare you'd like it cooked. (For rare, pull it out of the oven when it reaches an internal temperature of 120 degrees F on a meat thermometer.)
- When it's done to your liking, remove the pan from the oven and set it on a rack.
- Transfer the steak to a plate immediately.
- Tent with a piece of aluminum foil for 5-10 minutes to let the meat rest, which helps keep it juicy.
- After it's rested, plate your steak up and serve! You can choose to serve it as one giant hunk o' meat, or slice it for a fancier presentation (which also makes sharing easier). Enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 38 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g, Sugar 0 g, Protein 0 mg
PAN-FRIED RIB-EYE STEAK
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
Nutrition Facts : Calories 520 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 39 grams protein, Sodium 0.67 milligram of sodium
COWBOY RIB-EYE STEAK
The sugar and sweet paprika in this rub are an ideal balance for developing a delicious seared crust on this showcase steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in center position.
- Pat steak dry thoroughly with paper towels.
- In a spice grinder, combine cumin, coriander, and peppercorns. Pulse until coarsely ground and transfer to a medium bowl. Add salt, paprika, brown sugar, oregano, and garlic and mix until combined.
- Rub steak on all sides with spice mixture and let stand at room temperature for 3 to 4 hours or up to overnight in the refrigerator. If marinating in refrigerator, remove 1 hour before cooking to bring steak to room temperature.
- Heat a large cast-iron pan over medium-high heat. Sear steak on both sides until blackened, 8 to 10 minutes total. Transfer to oven and roast 15 to 20 minutes or until a meat thermometer inserted into center of steak registers 125 degrees for medium-rare.
- Transfer steak to a carving board and let stand at least 15 minutes before slicing and serving.
PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 6
Steps:
- To prepare the coffee blend, combine all the ingredients in a jar with a tight-fitting lid. Shake well.
- To prepare the steaks, preheat the oven to 450 degrees F. Season each steak with the coffee blend, evenly coating all sides and edges. Heat the oil in a large heavy skillet over high heat until just to the smoking point. Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side. Transfer the steaks to a baking sheet and repeat with the remaining steaks. Place the steaks in the oven and cook for 5 to 10 minutes for medium rare. Let stand for at least 5 minutes before serving. Or finish on the grill.
Tips:
- To ensure the best results, use high-quality rib-eye steaks that are at least 1 inch thick.
- Allow the steaks to come to room temperature for about 30 minutes before cooking.
- Preheat your pan over medium-high heat until it is very hot.
- Season the steaks liberally with salt and pepper.
- Sear the steaks for 3-4 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for a few minutes before slicing and serving.
- For the cowboy coffee pan blend, use a dark roast coffee and coarsely grind it.
- Add the coffee grounds, salt, pepper, and chili powder to the pan and stir to combine.
- Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
- Remove the pan from the heat and let it cool for a few minutes before straining the coffee.
Conclusion:
Pan-seared rib-eye steaks with cowboy coffee pan blend is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The steaks are cooked to perfection and the coffee pan blend adds a unique and flavorful twist. This dish is sure to impress your friends and family.
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