Best 2 Pan Seared Oven Roasted Thick Cut Pork Chops Recipes

Pork chops are an incredibly versatile cut of meat that can be cooked just about any way imaginable. However, pan-searing and oven-roasting are two cooking methods that can help you achieve perfectly cooked pork chops that are juicy, flavorful, and tender. Pan-searing gives the pork chops a beautiful crust while oven-roasting helps to cook the pork chops evenly throughout. This recipe provides step-by-step instructions for both pan-searing and oven-roasting pork chops, along with a variety of flavorful sauces and rubs to choose from. Whether you prefer a classic herb and garlic rub or a spicy chili rub, you're sure to find a recipe that suits your taste. So gather your ingredients and get ready to enjoy a delicious and satisfying meal of pan-seared and oven-roasted pork chops.

Check out the recipes below so you can choose the best recipe for yourself!

PAN ROASTED PORK CHOPS

Pan Roasted Pork Chops image

Provided by Food Network

Categories main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
4 double cut pork chops
Salt and freshly ground black pepper
Essence, recipe follows
Sauteed Cabbage, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons olive oil
2 cups diced bacon
2 shallots, thinly sliced
1 head green cabbage, cored and thinly sliced
1/4 cup sherry

Steps:

Preheat an oven to 375 degrees F.
In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.

PAN-ROASTED PORK CHOPS

Pan-Roasted Pork Chops image

I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.

Provided by Deely

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon brown sugar (packed)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs pork rib chops (4)
1 -2 tablespoon oil

Steps:

Heat oven to 400*.
Mix together the first 7 ingredients in a small bowl.
Heat skillet over med.-high heat until hot.
Add oil; heat until hot.
Rub chops generously with seasoning mixture.
Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
*Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.

Tips:

For the best results, use thick-cut pork chops that are at least 1 inch thick.
Make sure the pork chops are patted dry before cooking to prevent them from splattering.
Season the pork chops liberally with salt and pepper before cooking to enhance their flavor.
Sear the pork chops in a hot pan for a few minutes per side to create a nice crust.
Transfer the pork chops to a baking dish and finish cooking them in the oven until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Pan-seared oven-roasted thick-cut pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your pork chops turn out juicy, flavorful, and perfectly cooked. So next time you're looking for a simple and satisfying meal, give this recipe a try. You won't be disappointed!