Best 3 Pan Seared Filet Mignon With Red Bell Pepper Tomato And Basil Sauce Recipes
**Pan-seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce: A Culinary Symphony of Flavors**
Indulge in a symphony of flavors with our pan-seared filet mignon, a culinary masterpiece that tantalizes the taste buds. This exceptional dish features tender and juicy filet mignon steaks, expertly seared to perfection, accompanied by a vibrant and aromatic sauce made from red bell peppers, tomatoes, and fresh basil.
The vibrant sauce, a delightful blend of sweet and savory, perfectly complements the rich flavor of the filet mignon. The red bell peppers and tomatoes add a touch of sweetness and a burst of color, while the basil infuses the sauce with a refreshing herbaceousness.
This delectable dish is not only a feast for the palate but also a feast for the eyes. The seared filet mignon, with its beautiful crust and rosy pink interior, is artfully arranged on a bed of the vibrant sauce, creating a visually stunning presentation.
But the culinary journey doesn't end there. This article offers a collection of additional recipes that elevate the pan-seared filet mignon experience to new heights. From a classic Béarnaise sauce to a rich and creamy mushroom sauce, each recipe adds a unique dimension of flavor to the dish.
Whether you're a seasoned chef or a home cook looking to impress, this article provides all the guidance and inspiration you need to create a memorable meal. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave your taste buds craving more.
SEARED FILET MIGNON
Steps:
- Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
FILET MIGNONS WITH PEPPER CREAM SAUCE
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
Provided by goodeets7
Categories World Cuisine Recipes European French
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns.
- Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter. Gently place the steaks in the pan, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 1/2 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks to platter, and cover tightly with foil.
- Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Whisk in the cream, and simmer the sauce until it's reduced and thickened, 6 to 7 minutes. Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 4.9 g, Cholesterol 175.8 mg, Fat 46.7 g, Fiber 1.3 g, Protein 27.5 g, SaturatedFat 23.8 g, Sodium 209.2 mg, Sugar 0.1 g
Tips:
- Choose a high-quality filet mignon steak that is at least 1 inch thick. Look for a steak that is well-marbled with fat, as this will help it to cook evenly and stay tender.
- Pat the steak dry with paper towels before cooking. This will help to prevent the steak from steaming and will allow it to sear properly.
- Season the steak generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Heat a heavy-bottomed skillet over medium-high heat. Add a little bit of oil or butter to the skillet.
- Sear the steak for 2-3 minutes per side, or until it is browned and cooked to your desired doneness. Use an instant-read thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be 135 degrees Fahrenheit.
- Remove the steak from the skillet and let it rest for 5-10 minutes before slicing and serving.
Conclusion:
Pan-seared filet mignon with red bell pepper, tomato, and basil sauce is a delicious and elegant dish that is perfect for a special occasion. The tender and juicy steak is complemented by the flavorful sauce, which is made with fresh vegetables and herbs. This dish is sure to impress your guests, and it is also relatively easy to make. So next time you are looking for a special meal to prepare, give this recipe a try. You won't be disappointed!
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