Best 2 Pan Seared Chicken With Goat Cheese Mashed Potatoes Recipes

Indulge in a culinary journey with our pan-seared chicken and goat cheese mashed potatoes, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features succulent chicken breasts, expertly seared to perfection, complemented by creamy goat cheese mashed potatoes that offer a delightful tang. Accompanying this main course are three tantalizing sauces: a zesty lemon caper sauce, a rich and savory mushroom sauce, and a classic pan sauce that captures the essence of the chicken's natural flavors. Each sauce adds a unique dimension to the dish, elevating it from ordinary to extraordinary. Whether you prefer the brightness of lemon and capers, the earthy richness of mushrooms, or the classic simplicity of pan sauce, these accompaniments will leave you craving more.

Let's cook with our recipes!

GOAT CHEESE MASHED POTATOES

Goat Cheese Mashed Potatoes image

Provided by Ina Garten

Categories side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3 pounds large Yukon gold potatoes, peeled and cut in 3/4-inch chunks
5 large garlic cloves
Kosher salt and freshly ground black pepper
7 to 8 ounces garlic-and-herb goat cheese, at room temperature, such as Montrachet
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1 1/2 cups sour cream
1/2 cup half-and-half or milk
1/2 cup freshly grated Parmesan cheese

Steps:

Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

PAN-SEARED CHICKEN WITH GOAT CHEESE MASHED POTATOES

Pan-Seared Chicken with Goat Cheese Mashed Potatoes image

Categories Chicken Potato Poultry Dinner Goat Cheese Arugula Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

10 tablespoons olive oil
1/2 cup chopped fresh thyme
3 tablespoons chopped fresh rosemary
1 teaspoon crushed black pepper
6 boneless chicken breast halves with skin
2 tablespoons fresh lemon juice
3 bunches arugula, stem ends trimmed
Goat Cheese Mashed Potatoes

Steps:

Whisk 6 tablespoons olive oil, thyme, rosemary and pepper in 13x9x2-inch glass baking dish. Add chicken breast halves and turn to coat. Cover with plastic wrap and refrigerate at least 4 hours and up to 1 day.
Preheat oven to 450°F. Scrape herb coating off chicken and sprinkle chicken with salt and pepper. Heat 3 tablespoons olive oil in heavy large ovenproof skillet over high heat. Place marinated chicken breasts, skin side down, in skillet. Sear chicken until crisp and golden brown, about 5 minutes. Turn chicken and sear 4 minutes on second side. Transfer skillet to oven and bake until chicken is cooked through, about 6 minutes.
Whisk lemon juice and remaining 1 tablespoon olive oil in large bowl to blend. Season dressing to taste with salt and pepper. Add arugula to dressing in bowl and toss to coat. Divide mashed potatoes among 6 plates. Top mashed potatoes with arugula salad, then with chicken breasts. Serve immediately.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. This is especially true for the chicken and the goat cheese.

Season the chicken well: Don't be afraid to use plenty of salt and pepper to season the chicken. This will help to bring out the flavor of the chicken and make it more delicious.

Cook the chicken over medium-high heat: This will help to create a nice sear on the outside of the chicken while keeping the inside moist and juicy.

Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will be more likely to stick to the pan.

Let the chicken rest before serving: This will help to keep the juices in the chicken and make it more tender.

Make the goat cheese mashed potatoes ahead of time: This will save you time when you are making the chicken. The mashed potatoes can be reheated in the oven or microwave.

Serve the chicken with your favorite sides: Some good options include roasted vegetables, steamed broccoli, or a salad.

Conclusion:

This pan-seared chicken with goat cheese mashed potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked to perfection and the goat cheese mashed potatoes are creamy and flavorful. This dish is sure to be a hit with your family and friends.