Best 5 Pan Seared Burgers Recipes

Indulge in the juicy and flavorful world of pan-seared burgers, a culinary delight that tantalizes taste buds with its perfectly browned exterior and succulent interior. Embark on a culinary journey with our comprehensive guide to pan-seared burgers, featuring a diverse range of recipes that cater to every palate. From the classic all-American cheeseburger to the exotic and spicy Korean BBQ burger, our collection offers a symphony of flavors that will leave you craving for more. Discover the art of crafting the perfect patty, selecting the freshest toppings, and mastering the delicate balance of seasonings that elevate a simple burger into an extraordinary gourmet experience. Get ready to sizzle up your kitchen and embark on a burger-licious adventure with our curated selection of pan-seared burger recipes.

Here are our top 5 tried and tested recipes!

PAN-SEARED BURGERS

Pan-Seared Burgers image

This recipe came from my local newspaper. I haven't tried it yet but sounds great. Burgers to be cooked in a skillet or under the broiler or even the barbecue for diehard barbecuers. You can double the recipe and freeze the patties in a freezer bag for up to one month.

Provided by Little Chef

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 large egg
2 tablespoons cold water or 2 tablespoons beef broth
1/4 cup dry breadcrumbs
1/2 onion, grated
1 garlic clove, grated
2 teaspoons Dijon mustard or 2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 lb lean ground beef
canola oil

Steps:

Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
Shape into four to six patties, each about 3/4 inch thick.
Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
Remove burgers to a plate topped with towelling and pat off any visible fat.

JULIA CHILD'S PAN-FRIED THIN BURGER

Julia Child's Pan-Fried Thin Burger image

Provided by Food Network

Categories main-dish

Number Of Ingredients 18

Ingredients

1 tablespoon minced shallots
1 teaspoon butter or mild olive oil
1 to 1 1/4 pounds fresh ground beef (preferably 15 to 20 percent fat)
Salt
Freshly ground pepper
Condiments
1 red onion, sliced very thin
1 tomato, sliced thin
Iceberg lettuce leaves
Small whole pickles
Thin Cheddar or Swiss cheese slices
Bacon strips, cooked crisp
Butter, at room temperature
Ketchup
Mayonnaise
Dijon mustard
Salsa
Potato chips

Steps:

In a small saute pan, over high heat, saute the shallots in the butter until soft, about 5 minutes. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers. Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add their finishing touches.

PERFECT BURGER

Perfect Burger image

Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.

Provided by Bobby Flay

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 slices cheese (optional)
4 hamburger buns, split; toasted, if desired

Steps:

Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
Sandwich the hot burgers between the buns and serve immediately.

PAN-SEARED SALMON BURGERS

Pan-seared Salmon Burgers image

Provided by Food Network

Categories main-dish

Time 50m

Yield 2 burgers

Number Of Ingredients 12

Ingredients

1.5 lbs. skinless, boneless salmon, roughly chopped
4 slices onion
4 slices tomato
8 slices cucumber
4 slices cooked bacon
2 tsp. parsley
2 tsp. chives
2 hamburger buns, buttered
salt
pepper
canola oil
mustard

Steps:

Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties. Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns. Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!

PAN-FRIED TURKEY BURGERS

Pan-Fried Turkey Burgers image

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Provided by FrackFamily5 CA->CT

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 shallot
1 ¼ pounds ground turkey
2 tablespoons mayonnaise
2 tablespoons steak sauce (such as A1®)
2 tablespoons dried parsley
¼ teaspoon garlic salt, divided, or to taste
ground black pepper to taste
cooking spray

Steps:

Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 4.1 g, Cholesterol 107.4 mg, Fat 16.3 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 3.6 g, Sodium 349.4 mg, Sugar 0.5 g

Tips:

Use fresh, high-quality ground beef: The quality of your beef will greatly impact the taste of your burgers. Look for ground beef that is at least 80% lean and has a good amount of marbling.
Season your beef properly: Don't be afraid to season your beef liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Form your burgers gently: When forming your burgers, be gentle and don't overwork the meat. Overworking the meat will make your burgers tough.
Make a thumbprint in the center of each burger: This will help the burgers cook evenly and prevent them from puffing up in the middle.
Cook your burgers over medium-high heat: This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
Don't flip your burgers too often: Flipping your burgers too often will make them dry out. Flip them once, when the burgers are cooked about halfway through.
Let your burgers rest before serving: Letting your burgers rest for a few minutes before serving will help the juices redistribute throughout the meat, making them more flavorful and juicy.

Conclusion:

Pan-seared burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips in this article, you can make perfect pan-seared burgers every time. So next time you're looking for a quick and easy weeknight meal, give pan-seared burgers a try.