Best 5 Pan Sauteed Chicken With Vegetables And Herbs Recipes
Indulge in the tantalizing flavors of Pan-Sautéed Chicken with Vegetables and Herbs, a culinary symphony that captivates the senses. This delectable dish presents tender chicken sautéed to perfection, accompanied by a vibrant array of crisp-tender vegetables, all enveloped in a savory herb-infused sauce. Experience a burst of freshness with baby carrots, broccoli florets, and bell peppers, complemented by the earthy notes of mushrooms and the subtle sweetness of red onions. The harmonious blend of rosemary, thyme, and parsley adds a touch of aromatic magic, elevating the dish to an unforgettable culinary masterpiece. Prepare to embark on a culinary journey with our meticulously crafted recipes, each offering a unique interpretation of this classic dish. Whether you prefer the simplicity of Pan-Sautéed Chicken with Vegetables or the creamy indulgence of Pan-Sautéed Chicken with Creamy Herb Sauce, our collection promises a taste sensation that will leave you craving for more.
**Recipes Featured:**
1. **Pan-Sautéed Chicken with Vegetables:** Experience the essence of simplicity with this classic recipe. Perfectly sautéed chicken and crisp-tender vegetables come together in a symphony of flavors, enhanced by a sprinkle of herbs.
2. **Pan-Sautéed Chicken with Lemon Caper Sauce:** Embark on a Mediterranean adventure with this zesty recipe. Pan-seared chicken breasts are bathed in a vibrant lemon caper sauce, creating a delightful balance of tangy and savory flavors.
3. **Pan-Sautéed Chicken with Creamy Herb Sauce:** Indulge in the richness of this creamy herb sauce. Tender chicken and succulent vegetables smothered in a velvety sauce infused with a medley of herbs, promising a comforting and satisfying meal.
4. **Pan-Sautéed Chicken with Balsamic Glaze:** Discover the perfect balance of sweet and savory with this balsamic glaze recipe. Pan-fried chicken and sautéed vegetables are elevated by a luscious balsamic glaze, adding a touch of sophistication to the dish.
5. **Pan-Sautéed Chicken with Spicy Tomato Sauce:** Embark on a culinary escapade with this fiery tomato sauce recipe. Juicy chicken and colorful vegetables are coated in a vibrant, slightly spicy tomato sauce, sure to ignite your taste buds.
PAN-ROASTED CHICKEN WITH VEGETABLES AND HERBS
Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F. Stir the flour, black pepper and paprika on a plate. Coat the chicken with the flour mixture.
- Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
- Add the onions and potatoes to the skillet and cook for 5 minutes, stirring occasionally. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
- Roast for 25 minutes. Uncover the skillet.
- Roast, uncovered, for 20 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired.
Nutrition Facts : Calories 800.9 calories, Carbohydrate 34.1 g, Cholesterol 217.9 mg, Fat 38.7 g, Fiber 5.2 g, Protein 76.2 g, SaturatedFat 10.1 g, Sodium 453.1 mg, Sugar 6.1 g
SAUTEED CHICKEN BREASTS WITH FRESH HERBS AND GINGER
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium skillet over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. Cook, turning once, until firm to the touch, about 5 minutes per side. Transfer the chicken breasts to a plate.
- Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon. Add the chicken broth and ginger, and bring to a boil. Off the heat, add the basil and mint to the pan and swirl the pan to combine.
- Divide the chicken between the 2 plates and spoon the herb sauce over the chicken. Serve.
PAN-SAUTÉED CHICKEN WITH VEGETABLES & HERBS
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Heat the oven to 350°F. Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture. 2. Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides. Remove the chicken from the skillet. 3. Add the onions and potatoes to the skillet and cook for 5 minutes. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet. 4. Bake for 20 minutes. Uncover the skillet and bake for 15 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired. Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve red grapes. To use 4 skinless boneless chicken breast halves instead of the bone-in chicken: Reduce the oil to 1 tablespoon. Proceed as directed above but do not cover the skillet. Bake, uncovered, for 25 minutes or until the chicken is cooked through. Sprinkle with the thyme, if desired.
PAN SAUTEED CHICKEN WITH VEGETABLES AND HERBS
Steps:
- Heat oven to 350. Combine pepper, paparika and flour. Coat chicken Heat oil in 12 inch oven safe skillet over med high heat. Cook chicken until well browned on all sides. Remove. Add onions and potatoes and cook 5 min. Add carrots, stock. lemon juice, and oregano. Heat to boil. Add chicken. Cover Bake 20 min. Uncover and cook 15 min more. Sprinkle with thyme.
PAN SAUTEED CHICKEN WITH VEGETABLES AND HERBS
Steps:
- 1. Preheat oven to 350°F. Combine the black pepper, paprika, and flour in a small bowl. Coat the chicken with the flour mixture. Heat the oil in a 12-inch-oven-safe-skillet over medium heat. Add the chicken and cook until it's well browned on all sides. Remove the chicken from the skillet.
- 2. Add the onions and potatoes to the skillet and cook for 5 minutes. All the carrots, stock, lemon juice, and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
- 3. Bake for 20 minutes. Uncover the skillet and bake for 15 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with thyme.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh vegetables, herbs, and chicken that are free of blemishes.
- Don't overcrowd the pan: When you're sautéing, it's important to give the ingredients enough space to cook evenly. If you overcrowd the pan, the ingredients will steam instead of sautéing and they won't get that nice golden brown color.
- Use a well-seasoned pan: A well-seasoned pan will help prevent the ingredients from sticking and will also help to develop a nice flavor.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Season to taste: Once the dish is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Pan-sauteed chicken with vegetables and herbs is a quick, easy, and delicious meal that's perfect for a weeknight dinner. With a little planning and preparation, you can have this dish on the table in under 30 minutes. The chicken is tender and juicy, the vegetables are crisp-tender, and the herbs add a bright, fresh flavor. This dish is also healthy and packed with nutrients. So next time you're looking for a quick and easy meal, give this pan-sauteed chicken with vegetables and herbs a try.
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