Best 4 Pan Roasted Turnips With Greens Recipes

**Pan-Roasted Turnips with Greens: A Symphony of Sweetness and Greens**

Embark on a culinary journey with our pan-roasted turnips with greens, a delectable dish that tantalizes the taste buds with its harmonious blend of sweet turnips and earthy greens. This symphony of flavors is orchestrated by a careful selection of ingredients and a simple yet skillful cooking technique. The turnips, caramelized to perfection, offer a delightful balance of sweetness and nuttiness, while the greens, sautéed with garlic and a hint of red pepper flakes, add a vibrant layer of peppery freshness. Whether served as a main course or a hearty side dish, this dish promises to elevate your dining experience with its rustic charm and wholesome goodness.

**Explore a Trio of Tempting Turnip Recipes**

Our culinary adventure doesn't stop at the classic pan-roasted turnips with greens. We present two additional turnip recipes that showcase the versatility and diverse flavors of this often-overlooked root vegetable. First, our roasted turnips with honey and thyme offer a sweet and savory symphony, where the caramelized turnips are complemented by the aromatic notes of honey and thyme. Next, our turnip gratin beckons with its creamy, cheesy goodness, a comforting dish that combines thinly sliced turnips, bechamel sauce, and a crispy breadcrumb topping.

With these three turnip recipes at your fingertips, you'll unlock a world of culinary possibilities. Whether you're seeking a simple yet satisfying side dish or a hearty main course that embraces the beauty of seasonal vegetables, these recipes promise to delight your palate and nourish your soul.

Here are our top 4 tried and tested recipes!

HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS

Healthy and Delicious Southern Turnip Greens image

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories Side Dish Vegetables Greens

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

Steps:

Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g

ROASTED BABY TURNIPS WITH SAUTEED TURNIP GREENS

Roasted Baby Turnips with Sauteed Turnip Greens image

Sweet and tender baby turnips are roasted in olive oil and garlic then tossed with turnip greens for a delicious spring side dish.

Provided by Anne

Time 30m

Number Of Ingredients 4

Ingredients

1 1/2 tablespoons olive oil
2 bunches of baby turnips with greens
2 cloves garlic
pinch of sea salt

Steps:

Pre-heat the oven to 400
Rinse the turnips, cut off the tops, and set them aside
Rough chop the garlic cloves and keep each chopped clove separate
Trim the root ends off of the turnips. slice them in half and add them to a cast iron pan along with one clove of chopped garlic.
Add the olive oil to the turnips and stir making sure the turnips are coated in oil.
Place the pan in the oven and roast the turnips for 10 minutes
Take the turnips out of the oven and give them a quick stir. Place them back in the oven and roast for 10 minutes longer or until the turnips begin to turn golden in color.
Remove the pan from the oven, and place the turnips in a dish.
Place the pan on the stove over medium heat. Add the remaining garlic and the greens; stir until they begin to wilt (about 3 to 5 minutes).
Turn off the heat and toss in the turnips from the platter to heat them through and serve.

Nutrition Facts : Calories 76 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 50 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

ROASTED TURNIPS

Roasted Turnips image

Provided by Nancy Fuller

Categories side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 pounds turnips with purple tops, cut into wedges
4 tablespoons unsalted butter, cubed
3 sprigs fresh thyme
2 shallots, sliced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F. Toss together the turnips, butter, thyme sprigs, shallots, olive oil and some salt and pepper in a 13-by-9-inch baking dish. Roast until the turnips begin to soften, about 30 minutes. Adjust the seasoning and serve.

BRAISED TURNIP GREENS

Braised Turnip Greens image

Bitter greens like turnips are rich in flavor, and the smoky turkey wings in this recipe take them to the next level. Create your own stock from the smoked turkey to double down on flavor of the finished wings.

Provided by Food Network Kitchen

Categories side-dish

Time 2h35m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 pounds smoked turkey wings, chopped into quarters
2 tablespoons olive oil
1 medium Vidalia onion, diced
5 cloves garlic, minced
1/2 teaspoon red pepper flakes
4 pounds turnip greens, well rinsed, tough stems removed, leaves chopped
1/4 cup apple cider vinegar
2 tablespoons brown sugar
Kosher salt and freshly ground black pepper

Steps:

Place the turkey wings in a 3-quart saucepan and add enough water to just cover them, about 5 cups. Bring to a boil, skimming off any foam that forms on the surface. Reduce to a simmer and let cook, uncovered, 1 1/2 hours. Strain the wings and remove the meat from the bones and set aside; discard the bones. Reserve 1 1/2 cups of the broth; save the remaining broth for another use.
Heat the oil in a large pot over medium-high heat. Once hot, add the onion and cook until softened, 2 to 3 minutes. Add the garlic and red pepper and cook 1 minute more. Add turnip greens in batches, allowing each batch to wilt and stirring to distribute before adding the next batch.
Once all the greens are added, stir in the vinegar, brown sugar, 1 teaspoon salt and 1/2 teaspoon black pepper. Return the turkey to the pot along with the reserved broth. Reduce the heat to low, cover and let simmer until the greens are very tender, about 40 minutes.

Tips:

Choose fresh, tender turnips: Look for turnips that are small to medium in size, with smooth, unblemished skin. The greens should be perky and a deep green color.
Roast the turnips at a high temperature: This will help them caramelize and develop a delicious nutty flavor.
Don't overcrowd the pan: Give the turnips enough space so that they can roast evenly.
Season the turnips generously: Use a combination of salt, pepper, and your favorite herbs and spices.
Roast the turnips until they are tender: This should take about 20-30 minutes.
Add the greens at the end of roasting: This will help them wilt and become tender without overcooking.
Serve the turnips immediately: They are best enjoyed hot out of the oven.

Conclusion:

Pan-roasted turnips with greens is a simple but delicious side dish that is perfect for any occasion. The turnips are roasted until caramelized and tender, while the greens are wilted and flavorful. This dish is a great way to enjoy turnips and their greens, and it is sure to become a favorite in your household.