Best 4 Pan Roasted Snapper With Crab Recipes
Indulge in a culinary journey with our pan-roasted snapper with crab, a tantalizing dish that harmonizes the delicate flavors of the sea. This recipe presents two enticing variations: a classic preparation and a spicy twist with a zesty Cajun seasoning. Both versions promise a symphony of flavors, textures, and aromas that will captivate your taste buds. The classic pan-roasted snapper exudes an elegant simplicity, allowing the natural flavors of the fish to shine through. The crispy skin and tender flesh, complemented by a luscious crab sauce, create a harmonious balance of flavors. Embark on a more adventurous culinary escapade with the spicy Cajun version, where bold flavors take center stage. A vibrant blend of spices, including paprika, garlic, and cayenne pepper, infuses the snapper with a fiery kick. Whether you prefer the classic elegance or the spicy excitement, this pan-roasted snapper with crab promises an unforgettable dining experience.
Here are our top 4 tried and tested recipes!
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PAN-SEARED RED SNAPPER
This delicious pan-seared red snapper is made with fish seared in butter and oil, and then served with a lemon and caper pan sauce.
Provided by Sarah Trenalone
Categories Main Course
Time 12m
Number Of Ingredients 8
Steps:
- Pat snapper fillets dry. Dust with flour, and shake off any excess. Sprinkle them on both sides with salt and pepper.Prepare a heavy pan with the olive oil and 1 TB butter. Heat on medium-high until butter is melted but not browned, then turn the heat down to medium.
- Place the fillets in the pan and cook about 4 minutes. Don't touch the fillets until they're ready to flip.Use a thin metal spatula to test the fish. If you can slide the spatula under the fish without the fish sticking to the pan, it's ready to flip. If the fillets won't release, give them another 30 seconds. They'll release when they've finished cooking.After flipping, divide the remaining 1 TB butter over both fillets.
- Cook fish another 3-4 minutes until done. Fish will be golden on both the top and bottom and opaque all the way through when finished cooking.Transfer the fish to plates, leaving the excess butter in the pan. Cover fish to keep warm, or set fish in a 200ºF oven.
- Reduce heat to medium. Add the lemon juice and capers, and stir with a wooden spoon. Add half the herbs and stir again. Serve fish hot with pan sauce and remaining herbs.
Nutrition Facts : Calories 306 kcal, Carbohydrate 8 g, Protein 24 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 72 mg, Sodium 293 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CRAB-STUFFED RED SNAPPER
Make and share this Crab-Stuffed Red Snapper recipe from Food.com.
Provided by Phil Franco
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter until golden.
- Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme.
- Sprinkle cavity of fish lightly with salt and pepper. Stuff the fish and skewer edges securely.
- Mix wine and butter together. Place fish in a greased baking pan, pour wine-butter mixture over fish.
- Bake in 400°F oven, uncovered for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce.
Nutrition Facts : Calories 561.4, Fat 24.4, SaturatedFat 13.4, Cholesterol 184, Sodium 695.3, Carbohydrate 8.2, Fiber 0.6, Sugar 1.1, Protein 70.8
Tips:
- Choose the freshest snapper you can find. Look for fish with bright, clear eyes, firm flesh, and a mild, briny smell.
- Score the snapper skin before cooking. This will help the skin crisp up and prevent it from curling.
- Season the snapper liberally with salt and pepper. You can also add other spices or herbs, such as paprika, garlic powder, or thyme.
- Cook the snapper in a hot pan with a little bit of oil. This will help to sear the fish and create a crispy crust.
- Don't overcrowd the pan. If you're cooking multiple pieces of snapper, make sure to cook them in batches so that they don't steam.
- Cook the snapper until it is cooked through. The fish is done when it flakes easily with a fork.
- Serve the snapper immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Pan-roasted snapper with crab is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The crispy skin and flaky flesh of the snapper are complemented perfectly by the rich and creamy crab sauce. This dish is sure to impress your guests, and it's a great way to enjoy the fresh flavors of the sea.
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