Best 2 Pan Roasted Sizzling Shrimp Recipes

Indulge in a culinary journey with our pan-roasted sizzling shrimp, a symphony of flavors that will tantalize your taste buds. This delectable dish is a perfect appetizer or main course, featuring succulent shrimp seared to perfection in a sizzling hot skillet. The shrimp are coated in a flavorful blend of spices, herbs, and citrus, creating a crispy exterior and a tender, juicy interior. Accompanying the shrimp is a medley of sautéed vegetables, adding a vibrant mix of colors, textures, and flavors to the dish. The recipe also includes variations for a spicy Szechuan sauce and a tangy lemon-herb sauce, allowing you to customize the dish to your liking. Whether you prefer a classic preparation or a more adventurous flavor profile, our pan-roasted sizzling shrimp will leave you craving more.

Here are our top 2 tried and tested recipes!

GARLIC & HERB ROASTED SHRIMP

Garlic & Herb Roasted Shrimp image

Provided by Ina Garten

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted

Steps:

Preheat the oven to 400 degrees.
Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

ROASTED SHRIMP

Roasted Shrimp image

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

Provided by Holly Van Lom

Categories Seafood Shellfish Shrimp

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
¼ stick butter

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg

Tips:

Choose Fresh Shrimp: Opt for plump, firm shrimp with a translucent appearance. Avoid shrimp with a slimy texture or an off smell.
Properly Devein and Clean Shrimp: Devein the shrimp to remove the intestinal tract, which can have a gritty texture. Rinse the shrimp thoroughly to remove any impurities or sand.
Dry the Shrimp: Pat the shrimp dry with paper towels before cooking. This will help achieve a nice sear and prevent the shrimp from steaming.
Use High-Quality Olive Oil: Choose extra virgin olive oil for its superior flavor and health benefits. It will add a subtle fruity flavor to the shrimp.
Season Generously: Don't be shy with the seasoning! Garlic powder, paprika, cumin, and salt and pepper are essential. You can also add a pinch of red pepper flakes for a hint of heat.
Cook the Shrimp in Batches: Avoid overcrowding the pan, as this will prevent the shrimp from searing properly. Cook the shrimp in batches to ensure even cooking.
Don't Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them to prevent overcooking. Overcooked shrimp becomes tough and rubbery.
Serve Immediately: Pan-roasted shrimp is best served immediately, while still hot and sizzling. Pair it with your favorite sides, such as rice, roasted vegetables, or a fresh salad.

Conclusion:

Pan-roasted sizzling shrimp is an easy-to-make, flavorful dish that is perfect for any occasion. With just a few simple ingredients and a hot pan, you can whip up a delicious meal in no time. The shrimp is succulent, juicy, and packed with flavor, while the sizzling garlic butter sauce adds an extra layer of richness. Whether you serve it as an appetizer or a main course, this dish is sure to impress your friends and family. So, next time you're looking for a quick and tasty seafood recipe, give pan-roasted sizzling shrimp a try – you won't be disappointed!