Best 3 Pan Roasted Salmon With Jalapeño Recipes

Pan-Roasted Salmon with Jalapeño: A Culinary Delight for Seafood Enthusiasts

Indulge in the tantalizing flavors of pan-roasted salmon expertly paired with the vibrant heat of jalapeños. This delectable dish promises a delightful culinary experience, blending the delicate texture of salmon with a zesty kick. Accompanied by a medley of delectable recipes, this article caters to diverse culinary preferences.

Dive into the classic Pan-Roasted Salmon with Jalapeño recipe, where fresh salmon fillets are seared to perfection, complemented by a zesty jalapeño-infused butter sauce. For a delightful twist, explore the Honey-Glazed Salmon with Jalapeño, where a sweet and spicy glaze elevates the salmon's natural flavors.

If you seek a more vibrant creation, embark on the journey of making Jalapeño-Crusted Salmon, where a crispy crust infused with jalapeños adds an extra layer of texture and heat. Alternatively, venture into the realm of Salmon Tacos with Jalapeño Salsa, a vibrant fusion of Mexican flavors where tender salmon is nestled in warm tortillas, accompanied by a fiery jalapeño salsa.

For a healthier option, indulge in the Baked Salmon with Jalapeño and Herbs, where succulent salmon is enveloped in a delightful blend of herbs and jalapeños, resulting in a flavorful and nutritious meal. Satisfy your cravings for a quick and easy meal with the Jalapeño-Spiced Salmon Burgers, where juicy salmon patties are infused with jalapeño and spices, creating a delightful burger experience.

Whichever recipe you choose, embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more. Pan-Roasted Salmon with Jalapeño is a versatile dish that can be enjoyed for lunch, dinner, or as part of a special occasion meal. Prepare to be captivated by the harmonious blend of flavors and textures in each of these delectable recipes.

Let's cook with our recipes!

PAN ROASTED SALMON

Pan Roasted Salmon image

Provided by By Alex Snodgrass

Number Of Ingredients 4

Ingredients

2 (6-8oz) filets of center-cut salmon
2 tsp. ghee
salt and pepper, to taste
2 tbsp. olive or avocado oil

Steps:

Preheat oven to 350. Heat a cast iron skillet (or oven safe skillet) over medium-high heat. Season the flesh side of the salmon with salt and pepper, to taste. Add olive oil to skillet. When the oil is hot, add salmon skin-side down. Sear until the skin is golden brown and crispy, about 4 minutes. Flip and top each salmon with 1 tsp. of the ghee. Transfer to oven and cook until desired doneness-- about 5 minutes for medium-rare and 9 minutes for fully cooked through. Let rest for 2 minutes and serve immediately with the squeeze of lemon or whatever sauce you are serving it with!

ROASTED SALMON WITH JALAPEñO, HONEY AND LIME

Roasted Salmon With Jalapeño, Honey and Lime image

This is speedy weeknight salmon with a kick, thanks to sliced jalapeño, which flavors the honey glaze and cooks alongside the salmon. The chiles caramelize as they roast, becoming spicy and sweet. If you want to reduce the heat slightly, use two jalapeños instead of three. Serve with steamed white or brown rice, spooning the extra glaze over the salmon and rice.

Provided by Lidey Heuck

Categories dinner, weekday, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup honey
3 medium jalapeños, thinly sliced crosswise into rings
2 tablespoons apple cider vinegar or rice wine vinegar
1 tablespoon soy sauce or tamari
4 (6-ounce) skin-on salmon fillets, about 1-inch thick
Olive oil, for brushing
Kosher salt, to taste
1/2 lime, for serving
Chopped fresh cilantro, for serving (optional)
Steamed rice, for serving

Steps:

Heat the oven to 400 degrees. While the oven heats, combine the honey, jalapeños, vinegar and soy sauce in a small saucepan. Bring to a boil, then turn the heat to low and simmer for 10 minutes. Set aside.
Pat the salmon fillets dry using paper towels. Brush a 9-by-9-inch baking pan (or other similar-size baking pan or dish) with olive oil, then place the fillets in the pan, arranging them evenly without crowding. Brush the fillets generously with olive oil and sprinkle with salt. Pour the glaze and jalapeños over the salmon, spooning some of the glaze onto the fish as it collects in the bottom of the pan.
Roast the salmon for 6 minutes, then baste with the glaze. Return to the oven and roast until the salmon is cooked through but still slightly rare in the center, another 6 to 8 minutes.
Spoon the glaze in the pan over the salmon, then squeeze the lime over the salmon, and sprinkle with salt and cilantro, if using. Serve hot with rice on the side, pouring any glaze that remains in the pan over the rice.

ROAST SALMON AND BROCCOLI WITH CHILE-CAPER VINAIGRETTE

Roast Salmon and Broccoli with Chile-Caper Vinaigrette image

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Provided by Chris Morocco

Categories Fish Roast Quick & Easy High Fiber Dinner Salmon Broccoli Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 bunch broccoli (about 1 1/2 pounds), cut into florets
4 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
4 6-ounce skinless salmon fillets
1 jalapeño, thinly sliced into rings, seeds removed if desired
2 tablespoons unseasoned rice vinegar
2 tablespoons drained capers

Steps:

Preheat oven to 400°F. Toss broccoli and 2 tablespoons oil on a large rimmed baking sheet; season with salt and pepper. Roast broccoli, tossing occasionally, until crisp-tender, 12-15 minutes.
Rub salmon with 1 tablespoon oil; season with salt and pepper. Push broccoli to edges of baking sheet and place salmon in the center. Roast until salmon is opaque throughout and broccoli is tender, 10-15 minutes.
Meanwhile, combine jalapeño, vinegar, and a pinch of salt in small bowl and let sit until jalapeño is slightly softened, about 10 minutes. Mix in capers and remaining 1 tablespoon oil; season with salt and pepper.
Serve salmon and broccoli drizzled with chile-caper vinaigrette.

Tips:

Choose the right salmon. Look for wild-caught salmon that is sustainably sourced. Farmed salmon can be treated with antibiotics and other chemicals, so it's best to avoid it if possible.
Use fresh jalapeños. Fresh jalapeños will give your salmon a more vibrant flavor than dried or canned jalapeños.
Don't overcrowd the pan. When you're pan-roasting salmon, it's important to give it enough space so that it can cook evenly. If you overcrowd the pan, the salmon will steam instead of roasting.
Cook the salmon over medium heat. Medium heat will help to cook the salmon evenly without overcooking it.
Flip the salmon halfway through cooking. This will ensure that the salmon cooks evenly on both sides.
Serve the salmon immediately. Pan-roasted salmon is best served immediately, while it's still hot and flaky.

Conclusion:

Pan-roasted salmon with jalapeño is a delicious and easy-to-make dish that's perfect for a weeknight meal. The salmon is cooked in a flavorful mixture of olive oil, butter, garlic, and jalapeño peppers. It's then served with a tangy lemon-herb sauce. This dish is sure to please everyone at your table.