Best 4 Pan Roasted Salmon Steaks With Sherry Vinegar Honey Glaze And Spicy Tomato Relish And Parsleyed Potatoes Recipes
**Pan-Roasted Salmon Steaks with Sherry Vinegar-Honey Glaze, Spicy Tomato Relish, and Parsleyed Potatoes: A Symphony of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that blends the richness of pan-roasted salmon steaks with a delectable sherry vinegar-honey glaze. This main course is accompanied by two equally enticing sides: a spicy tomato relish that adds a vibrant kick and parsleyed potatoes that provide a comforting balance. Each element of this dish comes together to create a symphony of flavors that will leave you craving more.
PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR- HONEY GLAZE
This is an old Bobby Flay recipe I've had saved in my cookbook since 2000, and I still haven't made it! The original recipe does not say what temp to pre-heat your oven to so 400 is kind of a guess, I think it will work though. Please let me know how this works for you in case any adjustments need to be made. Cook time is also approximate. Thanks!
Provided by KLBoyle
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees.
- In a small sauce pan over high heat, reduce the vinegar to 1/4 cup.
- In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper.
- Let mixture rest at room temp, about 30 minute.
- Heat the oil in a saute pan until almost smoking.
- Brush salmon on both sides with glaze and place in pan. Cook until lightly golden brown.
- Place pan in oven and continue cooking, about 5-6 minute for medium doneness.
- Remove from oven and brush again with glaze.
GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH
Steps:
- In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish. For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
Nutrition Facts : Calories 330 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 439 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 34 grams, Sugar 17 grams
GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE
Steps:
- In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium.
FIVE-SPICE SALMON WITH SHERRY VINEGAR AND ROASTED CHICKEN SAUCE
Provided by Bryan Miller
Categories dinner, quick, project, main course
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a blender or electric spice grinder, grind each spice individually, then blend them together.
- Cut salmon into six equal portions. Season with salt and pepper. Dredge each piece, skin side down, in spice mixture. Set aside, skin side up.
- In two 10-inch pans, heat olive oil over medium flame, and place three pieces of salmon in each pan, skin side down. Cover.
- Cook for 4 minutes. Do not turn fish. Remove fish to clean towels briefly. Serve on warm plates with sherry vinegar and chicken sauce.
Tips:
- Choose the right salmon steaks. Look for steaks that are about 1 inch thick and have a vibrant orange-pink color. Avoid steaks that are thin or have a grayish color.
- Pat the salmon steaks dry before cooking. This will help the skin crisp up and prevent the fish from steaming.
- Season the salmon steaks simply with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, if desired.
- Cook the salmon steaks over medium-high heat. This will help the skin crisp up and prevent the fish from overcooking.
- Baste the salmon steaks with the sherry vinegar honey glaze while they are cooking. This will help to keep the fish moist and flavorful.
- Serve the salmon steaks with the spicy tomato relish and parsleyed potatoes. These side dishes will complement the salmon perfectly.
Conclusion:
Pan-roasted salmon steaks with sherry vinegar honey glaze and spicy tomato relish is a delicious and easy-to-make weeknight meal. The salmon is cooked perfectly and the glaze and relish add tons of flavor. The parsleyed potatoes are the perfect side dish to round out the meal. This recipe is sure to please everyone at your table!
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