Best 4 Pan Roasted Pork Chops With Brown Sugar Bourbon Sauce Recipes

BROWN SUGAR BOURBON PORK CHOPS WITH APPLE PAN SAUCE, SCALLION MASHED POTATOES & ROASTED GREEN BEANS

Steps:

• • Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. • Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash in step 5.
• • While potatoes cook, pat pork* dry with paper towels. Season all over with Brown Sugar Bourbon Seasoning. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If the pork begins to brown too quickly, reduce heat to medium. • Turn off heat; transfer pork to a plate. Wipe out pan.
• • While pork cooks, toss green beans on a baking sheet with a large drizzle of olive oil, salt, and pepper. • Roast on middle rack until lightly browned, 12-15 minutes. • Meanwhile, halve, core, and dice apple into ¼-inch pieces. Trim and thinly slice scallions, separating whites from greens.
• • Heat 1 TBSP butter (2 TBSP for 4 servings) and a drizzle of oil in pan used for pork over medium-high heat. Add apple and scallion whites; season with salt and pepper. Cook, stirring occasionally, until golden, 4-6 minutes. • Stir in stock concentrate, ½ cup water (¾ cup for 4), and ½ tsp sugar (1 tsp for 4). Cook until sauce is thickened and apple is tender, 5-7 minutes. • In the last 2 minutes, return pork to pan until warmed through. Season with salt and pepper. Turn off heat.
• • Mash potatoes until mostly smooth. • Stir in scallion greens, sour cream, 1 TBSP butter (2 TBSP for 4 servings), and a splash of reserved potato cooking liquid. Season with salt and pepper. TIP: If needed, add more potato cooking liquid a splash at a time until potatoes are smooth and creamy.
• • Divide pork, mashed potatoes, and green beans between plates. Top pork with apple pan sauce and serve.

GLOSSY PAN-ROASTED PORK CHOPS

Steps:

• Heat oven to 400 degrees. In a small bowl stir together all rub ingredients. pat rub onto both sides of pork chops, using a total of 2 tbsp of rub.
• Heat large ovenproof skillet over medium-high heat until hot. Add oil, heat until hot. add pork; cook 2 minutes or until golden brown on one side.
• Turn pork chops; place skillet in oven. Bake 6 to 8 minutes or until no longer pink in center.
• TIP* Store remaining rub in glass jar with tight-fitting lid. You can keep All Purpose Rub in a dry, dark place up to 3 months.

PAN ROASTED PORK CHOPS WITH BROWN SUGAR BOURBON SAUCE RECIPE

Steps:

• 1. Preheat oven to 425 degrees. 2. Season chops with pepper. Dust lightly with flour. 3. Heat olive oil in skillet over medium-high heat. Brown chops on each side and roast in oven for about 10 minutes. 4. Remove chops from pan to a warm platter. 5. Saute garlic and shallots in drippings over medium heat until soft. 6. Deglaze with bourbon and broth. Add sugar and vinegar. Reduce by half. 7. Add cream and pork chops to pan and cook for 2 minutes more until sauce is thickened (use Signature Secrets) Description: "Thick bone-in pork rib chops oven roasted in a sweet bourbon sauce" Special Consideration

PAN-ROASTED PORK CHOPS

Steps:

• Heat oven to 400*.
• Mix together the first 7 ingredients in a small bowl.
• Heat skillet over med.-high heat until hot.
• Add oil; heat until hot.
• Rub chops generously with seasoning mixture.
• Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
• Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
• *Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.