Best 2 Pan Roasted Marble Potatoes Recipes

**Pan-Roasted Marble Potatoes: A Medley of Golden Delights**

Savor the delectable medley of pan-roasted marble potatoes, where crispy exteriors meet tender, fluffy interiors. Lightly seasoned with herbs and spices, these bite-sized gems offer a delightful balance of flavors. Whether served as a side dish or enjoyed as a standalone snack, these potatoes are sure to tantalize your taste buds.

This versatile recipe caters to various dietary preferences, including gluten-free and vegan options. With step-by-step instructions and variations for air frying and oven baking, it's a perfect addition to your culinary repertoire. Discover the art of creating perfectly roasted potatoes with this comprehensive guide, ensuring a crispy, golden-brown finish every time.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROAST POTATOES

Roast Potatoes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g

Tips:

Choose the right potatoes: For this recipe, marble potatoes are ideal because they hold their shape well and have a creamy texture. You can also use other small, firm potatoes like baby potatoes or fingerling potatoes.
Cut the potatoes evenly: This will help them cook evenly. If the potatoes are different sizes, the smaller ones will cook faster than the larger ones.
Preheat your pan: This will help the potatoes get a crispy crust. Make sure the pan is hot before adding the potatoes.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast and they won't get crispy.
Season the potatoes generously: Salt and pepper are essential, but you can also add other seasonings like garlic powder, onion powder, or paprika.
Toss the potatoes frequently: This will help them cook evenly and prevent them from sticking to the pan.
Don't overcook the potatoes: They should be tender on the inside but still have a slight bite to them.

Conclusion:

Pan-roasted marble potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are crispy on the outside and creamy on the inside, and they are full of flavor. With a few simple tips, you can make perfect pan-roasted marble potatoes every time. These potatoes are a great way to use up leftover mashed potatoes. Simply shape the mashed potatoes into balls and roast them in a pan until they are crispy. You can also add other ingredients to the mashed potatoes, such as cheese, herbs, or spices, to create different flavors. Pan-roasted marble potatoes are a versatile side dish that can be served with a variety of main courses. They are perfect for a weeknight dinner or a special occasion meal.